Malai Paneer
This Malai Paneer Korma is an AI generated recipe, and a great way to get started with minimal effort!
Ingredients
- 3 pieces Onion (cut in two)
- 6 cloves Garlic (peeled)
- 7 g Ginger (peeled)
- 50 g Cashews (whole)
- 1 tbsp Ghee
- 1 tbsp Refined Oil
- 200 g Paneer (cubed)
- 100 ml Water
- 70 ml Milk
- 60 g Curd
- 1 piece Black Cardamom (whole)
- 1 unit Green Chilli
- 0.25 tsp Black Pepper (whole)
- 0.5 tsp Jeera
- 1 tsp Green Cardamom Powder
- 0.5 tsp Salt
- 4 stems Coriander Leaves (roots cut)
Instructions
Prepare the Aromatics Base
Add onions, garlic, ginger, cashews, ghee, oil, and whole spices (cardamom, pepper, jeera) to The Upliance jar.
Process and Cook Gravy
The device will chop the aromatics. Add water and milk to the jar. The device will boil the mixture on low heat for 10 minutes and automatically blend it into a smooth, rich gravy.
Simmer with Paneer
Add curd, salt, green cardamom powder, and paneer cubes to the blended gravy. The device will simmer the curry on low heat for 12 minutes with gentle automatic stirring.
The dish is ready
The Malai Paneer is ready. Garnish with fresh coriander leaves and serve hot.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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