Malai Paneer
This Malai Paneer Korma is an AI generated recipe, and a great way to get started with minimal effort!
Ingredients
- 3 pieces Green Chilli (cut)
- 6 cloves Garlic (peeled)
- 7 g Ginger (peeled)
- 1 tbsp Ghee
- 1 tbsp Refined Oil
- 50 g Onion
- 0.25 tsp Green Cardamom Powder
- 200 g Paneer (cut)
- 4 stems Coriander Leaves (rootCut)
Instructions
Add initial ingredients to jar
Add Green Chilli, Garlic, Ginger, Ghee, Refined Oil, Onion, and Green Cardamom Powder to The Upliance 2.0 jar. Select sauté mode at 120°C for 10 minutes with automatic stirring.
The device will now cook the aromatics
The Upliance 2.0 will now automatically cook the aromatics in the jar at 95°C for 12 minutes using automatic stirring.
Add Paneer and remaining ingredients
Add Paneer to The Upliance 2.0 jar. The device will continue cooking at 95°C for 12 minutes with automatic stirring.
The dish is ready
Garnish with Coriander Leaves. The Malai Paneer is ready to serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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