Malai Paneer
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Live from upliance kitchens
★ 4.1
North Indian • Punjabi • Main Course Gravy
Malai Paneer
35 mins
4 servings
Cooked 200+ times recently
VegAbout this dish
This Malai Paneer Korma is an AI generated recipe, and a great way to get started with minimal effort!
Ingredients · 17
- 3 pieces Onion (cut in two)
- 6 cloves Garlic (peeled)
- 7 g Ginger (peeled)
- 50 g Cashews (whole)
- 1 tbsp Ghee
- 1 tbsp Refined Oil
- 200 g Paneer (cubed)
- 100 ml Water
- 70 ml Milk
- 60 g Curd
- 1 piece Black Cardamom (whole)
- 1 unit Green Chilli
- 0.25 tsp Black Pepper (whole)
- 0.5 tsp Jeera
- 1 tsp Green Cardamom Powder
- 0.5 tsp Salt
- 4 stems Coriander Leaves (roots cut)
Instructions
Prepare the Aromatics Base
- Add
How
Add onions, garlic, ginger, cashews, ghee, oil, and whole spices (cardamom, pepper, jeera) to The Upliance jar.
Process and Cook Gravy
- Add
- Chops
- Grinds
- Boils
- 10 min
How
The device will chop the aromatics. Add water and milk to the jar. The device will boil the mixture on low heat for 10 minutes and automatically blend it into a smooth, rich gravy.
Simmer with Paneer
- Add
- Grinds
- Stirs
- Simmers
- 12 min
How
Add curd, salt, green cardamom powder, and paneer cubes to the blended gravy. The device will simmer the curry on low heat for 12 minutes with gentle automatic stirring.
The dish is ready
- Serve
How
The Malai Paneer is ready. Garnish with fresh coriander leaves and serve hot.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
851
Calories
41g
Carbs
39g
Protein
63g
Fat
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