Kasoori Methi Dough
Kasoori Methi Dough is a flavorful and easy Indian flatbread prepared with whole wheat flour, dry fenugreek leaves, and spices. This dough makes 2 Chapati/Parantha per person
Ingredients
- 140 g Wheat Flour
- 1.5 tbsp Kasoori Methi
- 6 tsp Ajwain
- 0.5 tsp Refined Oil
- 0.5 tsp Salt
- 110 ml Water
Instructions
Add ingredients to jar
Add 140g wheat flour, 1.5 tbsp Kasoori Methi, 6 tsp Ajwain, 0.5 tsp refined oil, and 0.5 tsp salt to The Upliance 2.0 jar. Then add 110ml water.
The device will now mix the dough
Select "dough" mode on The Upliance 2.0. The device will automatically mix the ingredients at room temperature (20°C) for a total of 75 seconds with intermittent mixing cycles (5 seconds mixing, 5 seconds pause).
Repeat the above (if needed)
If the dough is too dry, add additional water, 10ml at a time, until desired consistency is reached. If too wet, add more flour, 10g at a time.
The dish is ready
Once mixed, remove the dough from The Upliance 2.0 jar. Shape the dough and set aside for 10 minutes. Ready!
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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