Ginger Chai(Regular)
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Live from upliance kitchens
★ 4.3
Indian • North Indian • Beverages
Ginger Chai(Regular)
9 mins
4 servings
Cooked 3,000+ times recently
VegAbout this dish
“When tea becomes ritual, it takes place at the heart of our ability to see greatness in small things.” ~ Muriel Barbery
Ingredients · 6
- 170 ml Water
- 4 tsp Sugar
- 2 tsp Tea Leaves
- 7 g Ginger (peeled and grated)
- 0.25 tsp Cardamom or Cinnamon Powder
- 230 g Packet Milk
Instructions
Add tea base ingredients
- Add
How
Add water, sugar, and tea leaves to The Upliance jar.
Brew the decoction
- Stirs
- 2 min
How
The device will now brew the tea base. It cooks on medium heat for 1.5 minutes with automatic stirring to extract the flavor.
Add milk and spices
- Add
- Boils
- 8 min
How
Add grated ginger, spice powder, and milk to the jar. The device will mix and boil the chai on medium heat for approximately 8 minutes, cycling heat to prevent spilling.
Serve the Chai
- Serve
How
The Ginger Chai is ready. Carefully strain the tea from The Upliance jar into cups and serve hot.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
149
Calories
21g
Carbs
5g
Protein
5g
Fat
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