Ginger Chai(Regular)
“When tea becomes ritual, it takes place at the heart of our ability to see greatness in small things.” ~ Muriel Barbery
Ingredients
- 170 ml Water
- 4 tsp Sugar
- 2 tsp Tea Leaves
- 7 g Ginger (peeled and grated)
- 0.25 tsp Cardamom or Cinnamon Powder
- 230 g Packet Milk
Instructions
Add tea base ingredients
Add water, sugar, and tea leaves to The Upliance jar.
Brew the decoction
The device will now brew the tea base. It cooks on medium heat for 1.5 minutes with automatic stirring to extract the flavor.
Add milk and spices
Add grated ginger, spice powder, and milk to the jar. The device will mix and boil the chai on medium heat for approximately 8 minutes, cycling heat to prevent spilling.
Serve the Chai
The Ginger Chai is ready. Carefully strain the tea from The Upliance jar into cups and serve hot.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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