Jeera Aloo
Jeera Aloo is a vibrantly spiced side dish that’s as satisfying to eat as it is easy to prepare. This classic potato recipe is loaded with cumin and fresh herbs, and is naturally gluten-free and vegan. Pair with Roti/Paratha
Ingredients
- 1 large green chili (finely chopped)
- 15 stems coriander leaves (chopped)
- 350 g potatoes (cubed)
- 200 ml water
- 2 tbsp refined oil
- 1 tsp turmeric powder
- 0.25 tsp hing
- 2 tsp jeera
- 0.75 tsp coriander powder
- Salt to taste
- Kashmiri Mirch to taste
Instructions
Add initial ingredients to jar
Add green chili, coriander leaves, and refined oil to The Upliance 2.0 jar. Select sauté mode at 100°C for 10 minutes.
The device will now cook the potatoes and spices
Add cubed potatoes, turmeric powder, hing, jeera, coriander powder, salt, and Kashmiri Mirch to The Upliance 2.0 jar. The device will now cook using the TAT heating mode at 95°C for 780 seconds with automatic stirring.
Repeat the above with additional ingredients
Add remaining water to The Upliance 2.0 jar. The device will continue cooking using the TAT heating mode at 95°C for another 720 seconds with automatic stirring.
The dish is ready
The Jeera Aloo is ready. Serve hot.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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