Jeera Aloo

Add 1 chopped Green Chilli and 15 stems of chopped Coriander Leaves to The Upliance jar. The device will chop these ingredients for 10 seconds at a low heat setting.

Add 350 g of cubed Potatoes, 200 ml Water, 1 tsp Kashmiri Mirch, 0.25 tsp Turmeric, 2 tsp Coriander Powder, and 0.75 tsp Salt to The Upliance jar. The Upliance will cook the potatoes for approximately 22 minutes, starting with 4 minutes at medium heat (105°C) and then simmering for 18 minutes at a low heat (95°C) with automatic stirring.

Once the potatoes are cooked, add 2 tbsp Refined Oil, 1 tsp Jeera, and 0.25 tsp Hing to The Upliance jar. The device will sauté these ingredients for 30 seconds at medium heat (105°C) with automatic stirring to create a fragrant tempering.

Mix the sautéed tempering with the cooked Jeera Aloo in The Upliance jar. Garnish with the remaining 2 stems of chopped Coriander Leaves. Your delicious Jeera Aloo is ready to serve.