Jeera Aloo
Jeera Aloo is a vibrantly spiced side dish that’s as satisfying to eat as it is easy to prepare. This classic potato recipe is loaded with cumin and fresh herbs, and is naturally gluten-free and vegan. Pair with Roti/Paratha
Ingredients
- 350 g Potato (cubed)
- 200 ml Water
- 1 Green Chilli
- 15 stems Coriander Leaves (roots cut)
- 2 tbsp Refined Oil
- 1 tsp Jeera (Cumin Seeds)
- 0.25 tsp Hing (Asafoetida)
- 1 tsp Kashmiri Mirch
- 0.25 tsp Turmeric
- 2 tsp Coriander Powder
- 0.75 tsp Salt
Instructions
Prepare the aromatics
Add green chilli and coriander stems to The Upliance jar. The device will chop them finely to release fresh flavors.
Temper the spices
Add refined oil, cumin seeds (jeera), and asafoetida (hing) to the jar. The device will sauté on high heat for 30 seconds to activate the spices.
Cook the potatoes
Add cubed potatoes, water, red chilli powder, turmeric, coriander powder, and salt. The device will cook on high heat for 4 minutes, then simmer on low heat for 18 minutes with automatic stirring.
Serve the dish
The dish is ready. Garnish with fresh coriander leaves and serve hot with Roti or Paratha.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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