Tangy Paneer
This recipe is DelishUp version of Paneer Masala. Deliciously flavorful, aromatic, rich, creamy with very low effort. Pair with naan/roti or rice
Ingredients
- 130 g Onion (cutFour)
- 2 g Green Chilli
- 10 stem Ginger (rootCut)
- 1 piece Green Chilli (remove)
- 0.75 tsp Coriander Powder
- 1 tsp Kashmiri Mirch
- 0.25 tsp Garam Masala
- 1 tbsp Coriander Leaves (ziBQ9ncdBfy81IfDf6Vd)
- 50 ml Cream (OqJKyZCNnXqD0zIfZjKx)
- 0.5 tsp Hing
- 2 tbsp Refined Oil (jVF1elDY6pZ1zZfoWO9K)
- 0.5 tsp Jeera (k01MJnr4IWnpM9vUG9Cp)
- 0.5 tsp Kasoori Methi (4kKGDfQOHL0RoVKYsxae)
- 130 g Tomato (zZZm2QdFD1w4if8P5Mll)
- 200 g Paneer (THfZ0YVPphUWA5LdRUeb, cut)
- 50 g Salt (uodHTuhMHJRNjFkrgQdd)
Instructions
Add aromatics and spices to jar
Add 130g Onion (cutFour), 2g Green Chilli, 10 stem Ginger (rootCut), 1 piece Green Chilli (remove), 0.75 tsp Coriander Powder, 1 tsp Kashmiri Mirch, 0.25 tsp Garam Masala, 1 tbsp Coriander Leaves, 0.5 tsp Hing, 2 tbsp Refined Oil, 0.5 tsp Jeera, 0.5 tsp Kasoori Methi to The Upliance 2.0 jar. The device will now sauté at 120°C for 60 minutes with automatic stirring.
Cook tomatoes and onions
Add 130g Tomato to The Upliance 2.0 jar. The device will now cook at 120°C for 240 minutes with automatic stirring and then at 120°C for 180 minutes with automatic stirring.
Add paneer and cream
Add 200g Paneer (cut) and 50 ml Cream to The Upliance 2.0 jar. The device will now cook at 120°C for 120 minutes with automatic stirring.
The dish is ready
The Tangy Paneer is ready. Serve hot with naan/roti or rice. Garnish as desired.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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