Tangy Paneer

    Upliance.ai Logo
    North Indian • Main Course Gravy

    Tangy Paneer

    26 mins
    4 servings
    Cooked 400+ times recently
    Veg
    Tangy Paneer hero image
    ★ 4.5

    Watch it being made

    Ingredients

    • 2 tbsp Refined Oil
    • 0.5 tsp Jeera (whole)
    • 0.5 tsp Hing (powder)
    • 130 g Onion (cut into quarters)
    • 2 g Ginger (peeled)
    • 10 stems Coriander Leaves (roots cut)
    • 1 piece Green Chilli (stem removed)
    • 0.75 tsp Salt
    • 1 tsp Coriander Powder
    • 0.25 tsp Garam Masala
    • 1 tbsp Kasoori Methi (dried)
    • 130 g Tomato (cut into halves)
    • 0.5 tsp Kashmiri Mirch
    • 120 ml Water (divided)
    • 200 g Paneer (cubed)
    • 50 g Cream (fresh)

    Watch it being made

    Instructions

    This recipe is DelishUp version of Paneer Masala. Deliciously flavorful, aromatic, rich, creamy with very low effort. Pair with naan/roti or rice

    1. 1

      Temper spices and add aromatics

      Add oil, jeera, and hing to The Upliance jar. The device will heat the spices on medium heat for 1 minute. Add the quartered onions, ginger, coriander stems, and green chilli to the jar.

    2. 2

      The device will chop and sauté

      The device will now chop the vegetables automatically. It will then sauté the mixture on low heat for approximately 9 minutes with automatic stirring until aromatic.

    3. 3

      Add tomatoes and spices

      Add tomatoes, salt, coriander powder, garam masala, kasoori methi, kashmiri mirch, and 50ml water. The device will cook the masala base on medium heat for 7 minutes.

    4. 4

      The dish is ready

      Add paneer cubes, cream, and remaining water. The device will simmer the curry on low heat for 7 minutes. Garnish with kasoori methi and serve hot.

    Why this recipe works better with Upliance

    No Chopping

    Skip the knife work. Add the ingredients and let Upliance handle the rest.

    Automatic Stirring

    No more standing over the stove. Upliance stirs your dish perfectly.

    Precise Temperature at 120°C

    Holds the exact heat needed for perfect cooking without scorching.

    Nutritional Information

    584
    Calories
    19g
    Carbs
    23g
    Protein
    47g
    Fat

    Join thousands of Upliance owners

    From kitchen rookies to seasoned chefs, everyone is leveling up their cooking game.

    50,000+
    Meals cooked every week
    4.8
    Average rating
    750+
    Recipes available

    If you love Tangy Paneer, you’ll love these

    Shahi Paneer recipe
    23 mins
    Veg

    Shahi Paneer

    North Indian
    North Indian
    Kadai Chicken recipe
    54 mins
    Non-Veg

    Kadai Chicken

    North IndianPunjabi
    North Indian
    Paneer Methi Kali Mirch  recipe
    15 mins
    Veg

    Paneer Methi Kali Mirch

    North Indian
    North Indian
    Dahi Methi Chicken recipe
    38 mins
    Non-Veg

    Dahi Methi Chicken

    North Indian
    North Indian
    Cook with Upliance