23 mins
Veg
Shahi Paneer
North Indian
North IndianNorth Indian • Main Course Gravy
Kaju Paneer
25 mins
4 servings
Cooked 400+ times recently
Veg
★ 4.4
Ingredients
- 1 tbsp Refined Oil
- 1 tbsp Ghee
- 20 units Cashews (whole)
- 130 g Onion (peeled and halved)
- 10 cloves Garlic (peeled)
- 1 unit Tomato (roughly chopped)
- 200 g Paneer (cubed)
- 50 g Cream
- 10 g Butter
- Spices (Garam Masala, Turmeric, Kashmiri Mirch, Salt, Sugar, Kasoori Methi)
Instructions
No matter the occasion, this cashew rich, creamy paneer recipe will surely impress your guests. Pair with naan/chapati or rice
Add aromatics to jar
Add oil, ghee, cashews, onions, garlic, and mint leaves to The Upliance jar. Ensure onions are peeled.
The device will now cut and sauté
The Upliance will automatically chop the ingredients and sauté them on medium heat for approximately 7 minutes until the onions are golden and aromatics are fragrant.
Add tomatoes, paneer and simmer
Add tomatoes and powdered spices to the jar. The device will cook the masala on medium heat. Then add paneer, cream, butter, and water. The Upliance will simmer the gravy on low heat for 7 minutes with gentle stirring.
The dish is ready
The Kaju Paneer is now cooked to a creamy consistency. Garnish with mint leaves and serve hot.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
678
Calories
22g
Carbs
26g
Protein
56g
Fat
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