Kaju Paneer
No matter the occasion, this cashew rich, creamy paneer recipe will surely impress your guests. Pair with naan/chapati or rice
Ingredients
- 1.5 tbsp Refined Oil
- 1 tbsp Ghee
- 0.5 tsp Hing
- 0.25 tsp Turmeric
- 2 Dried Red Chilli (removed)
- 10 cloves Garlic (peeled)
- 15 leaves Mint Leaves (cleaned)
- 2 pieces Onion (cutTwo)
- 20 Cashews
- 1 piece Tomato (cutTwo)
- 2 tsp Kashmiri Mirch
- 1 tsp Garam Masala
- 0.75 tsp Jeera
- 0.25 tsp Salt
- 1 tsp Sugar
- 200 g Paneer (cut)
- 180 ml Cream
- 15 g Kasoori Methi
- 10 g Cashews
Instructions
Add initial ingredients to jar
Add Refined Oil, Ghee, Hing, Turmeric, Dried Red Chilli, Garlic, Mint Leaves, Onion, and Cashews to The Upliance 2.0 jar. Select sauté mode at 100°C for 30 minutes with speed 14 for sautéing. The device will automatically stir.
The device will now sauté aromatics
The Upliance 2.0 will now sauté the aromatics at 95°C for 240 minutes with speed 1. The device will automatically stir and scrape. After 240 minutes, increase the speed to 12 for 10 minutes to ensure even cooking.
Add remaining ingredients and cook gravy
Add Tomato, Kashmiri Mirch, Garam Masala, Jeera, Salt, Sugar, and Paneer to The Upliance 2.0 jar. Select the cooking mode at 95°C for 360 minutes with speed 1. The device will automatically stir and scrape. After 360 minutes, reduce the temperature to 90°C for 120 minutes with speed 14. Add blade cover to prevent paneer from crumbling.
The dish is ready
Once cooked, add Cream and Kasoori Methi. Garnish with remaining Mint Leaves. The Kaju Paneer is ready to serve. The Upliance 2.0 will automatically signal completion.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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