Kaju Paneer

Add 1 tbsp refined oil, 1 tbsp ghee, 0.5 tsp jeera, 0.25 tsp hing, and 2 pieces dried red chilli to The Upliance jar. The Upliance will heat at medium heat for 1 minute to temper the spices, with automatic stirring. Concurrently, soak 100g cashews in 20ml hot water in a separate bowl.

Add 130g cut onion, 10 peeled cloves of garlic, 10 mint leaves, and the soaked cashews to The Upliance jar. The Upliance will sauté at low heat for 9 minutes with automatic stirring until aromatics are softened. Then, it will automatically cut for 10 seconds to form a smooth paste.

Add 1 chopped tomato, 2 tsp salt, 1 tsp turmeric, 0.25 tsp Kashmiri mirch, 0.75 tsp sugar, 1 tsp garam masala, and 0.25 tsp kasoori methi to The Upliance jar. The Upliance will cook at medium heat for 7 minutes with automatic stirring to soften tomatoes and blend spices. Then, add 200g cut paneer, 70ml water, 50g cream, and 10g butter. The Upliance will simmer at low heat for 7 minutes with automatic stirring to cook the paneer in the creamy gravy.

Your Kaju Paneer is now ready. Carefully transfer the Kaju Paneer from The Upliance jar to a serving bowl. Garnish with 5 chopped mint leaves and serve hot with naan, chapati, or rice.