Kaju Paneer
No matter the occasion, this cashew rich, creamy paneer recipe will surely impress your guests. Pair with naan/chapati or rice
Ingredients
- 1 tbsp Refined Oil
- 1 tbsp Ghee
- 20 units Cashews (whole)
- 130 g Onion (peeled and halved)
- 10 cloves Garlic (peeled)
- 1 unit Tomato (roughly chopped)
- 200 g Paneer (cubed)
- 50 g Cream
- 10 g Butter
- Spices (Garam Masala, Turmeric, Kashmiri Mirch, Salt, Sugar, Kasoori Methi)
Instructions
Add aromatics to jar
Add oil, ghee, cashews, onions, garlic, and mint leaves to The Upliance jar. Ensure onions are peeled.
The device will now cut and sauté
The Upliance will automatically chop the ingredients and sauté them on medium heat for approximately 7 minutes until the onions are golden and aromatics are fragrant.
Add tomatoes, paneer and simmer
Add tomatoes and powdered spices to the jar. The device will cook the masala on medium heat. Then add paneer, cream, butter, and water. The Upliance will simmer the gravy on low heat for 7 minutes with gentle stirring.
The dish is ready
The Kaju Paneer is now cooked to a creamy consistency. Garnish with mint leaves and serve hot.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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