Daliya Khichdi
Daliya Dal Khichdi is a complete meal in itself. Made with rice and lentils, khichdi is healthy, wholesome and a comfort food. This recipe is also gluten-free. It can be made vegan by replacing the ghee with oil.
Ingredients
- 40 g Daliya (washed)
- 60 g Moong Dal Split - Yellow (washed)
- 2 tbsp Ghee
- 1 piece Cinnamon Stick
- 0.5 tsp Jeera
- 0.25 tsp Hing
- 1 piece Onion (cut into quarters)
- 1 piece Green Chilli (stem removed)
- 5 cloves Garlic (peeled)
- 1 piece Tomato (cut into halves)
- 1.5 tsp Salt
- 1 tsp Kashmiri Mirch
- 0.5 tsp Garam Masala
- 0.25 tsp Turmeric
- 1 handful Frozen Mix Vegetables
- 420 g Water
- 4 stems Coriander Leaves (minced)
Instructions
Add spices to jar
Add ghee, cinnamon stick, cumin seeds (jeera), and hing to The Upliance jar. The device will heat on medium heat for 30 seconds to temper the spices perfectly.
The device will now cut and sauté
Add quartered onion, green chilli, garlic cloves, and halved tomato to the jar. The Upliance will chop these ingredients and sauté them on low heat for 5 minutes with automatic stirring.
Add remaining ingredients and cook
Add salt, turmeric, chili powder, garam masala, frozen vegetables, washed daliya, dal, and water. The device will simmer the mixture on low heat for 32 minutes with continuous stirring to create a creamy texture.
The dish is ready
The cooking process completes automatically. Open the lid, garnish with a tablespoon of ghee and fresh minced coriander leaves, and serve hot.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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