Daliya Khichdi
Daliya Dal Khichdi is a complete meal in itself. Made with rice and lentils, khichdi is healthy, wholesome and a comfort food. This recipe is also gluten-free. It can be made vegan by replacing the ghee with oil.
Ingredients
- 40 g Daliya (washed)
- 60 g Moong Dal Split - Yellow (washed)
- 2 tbsp Ghee
- 1 piece Onion (cut four)
- 1 piece Green Chilli (remove)
- 5 cloves Garlic (peeled)
- 1 piece Tomato (cut two)
- 1 g Hing
- 0.5 tsp Jeera
- 0.25 tsp Turmeric
- 1.5 tsp Kashmiri Mirch
- 1 tsp Salt
- 0.5 tsp Garam Masala
- 220 g Frozen Mix Vegetables (prepped)
- 420 g Water
- 4 stems Coriander Leaves (minced)
Instructions
Add base ingredients to jar
Add Daliya, Moong Dal, Ghee, Hing, Jeera, Turmeric, Kashmiri Mirch, Salt, and Water to The Upliance 2.0 jar.
The device will now cook the base
Select The Upliance 2.0's "Cook Dal" mode at 95°C for 600 seconds with automatic stirring. The device will then automatically switch to a lower temperature (50) for the final 720 seconds of cooking.
Add aromatics and vegetables
Add Onion, Green Chilli, Garlic, and Tomato to The Upliance 2.0 jar. Select The Upliance 2.0's "Sauté" mode at 95°C for 300 seconds with automatic stirring and scraping. Then add the frozen mixed vegetables and cook for an additional 600 seconds at 95°C with automatic stirring.
The dish is ready
Once cooking is complete, garnish with 1 tbsp Ghee and 4 stems of minced Coriander Leaves in The Upliance 2.0 jar. The Daliya Khichdi is ready to serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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