Daliya Khichdi

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    Daliya Khichdi hero image
    ★ 4.6

    North Indian • One Pot Meal

    Daliya Khichdi

    38 mins
    3 servings
    Cooked 1,100+ times recently
    Veg
    +−About this dish

    Daliya Dal Khichdi is a complete meal in itself. Made with rice and lentils, khichdi is healthy, wholesome and a comfort food. This recipe is also gluten-free. It can be made vegan by replacing the ghee with oil.

    Ingredients · 17

    • 40 g Daliya (washed)
    • 60 g Moong Dal Split - Yellow (washed)
    • 2 tbsp Ghee
    • 1 piece Cinnamon Stick
    • 0.5 tsp Jeera
    • 0.25 tsp Hing
    • 1 piece Onion (cut into quarters)
    • 1 piece Green Chilli (stem removed)
    • 5 cloves Garlic (peeled)
    • 1 piece Tomato (cut into halves)
    • 1.5 tsp Salt
    • 1 tsp Kashmiri Mirch
    • 0.5 tsp Garam Masala
    • 0.25 tsp Turmeric
    • 1 handful Frozen Mix Vegetables
    • 420 g Water
    • 4 stems Coriander Leaves (minced)

    Instructions

    1. 1

      Add spices to jar

      • Add
      • Sautés
      • 1 min
      +−How

      Add ghee, cinnamon stick, cumin seeds (jeera), and hing to The Upliance jar. The device will heat on medium heat for 30 seconds to temper the spices perfectly.

    2. 2

      The device will now cut and sauté

      • Add
      • Chops
      • Sautés
      • Stirs
      • 5 min
      +−How

      Add quartered onion, green chilli, garlic cloves, and halved tomato to the jar. The Upliance will chop these ingredients and sauté them on low heat for 5 minutes with automatic stirring.

    3. 3

      Add remaining ingredients and cook

      • Add
      • Stirs
      • Simmers
      • 32 min
      +−How

      Add salt, turmeric, chili powder, garam masala, frozen vegetables, washed daliya, dal, and water. The device will simmer the mixture on low heat for 32 minutes with continuous stirring to create a creamy texture.

    4. 4

      The dish is ready

      • Serve
      +−How

      The cooking process completes automatically. Open the lid, garnish with a tablespoon of ghee and fresh minced coriander leaves, and serve hot.

    Why this recipe works better with Upliance

    • No Chopping
    • Automatic Stirring
    • Precise Temperature at 120°C

    Nutritional Information

    437
    Calories
    38g
    Carbs
    7g
    Protein
    29g
    Fat

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