Pachi Pulusu
This Pachi Pulusu is an AI generated recipe, and a great way to get started with minimal effort!
Ingredients
- 1 tbsp Refined Oil
- 0.5 tsp Mustard Seeds
- 0.5 tsp Jeera
- 0.25 tsp Hing
- 1 Dried Red Chilli
- 20 Curry Leaves (washed)
- 1 Green Chilli
- 1 piece Onion (cut in two)
- 5 stems Coriander Leaves (root cut)
- 1 tbsp Tamarind Paste
- 1 tsp Salt
- 8 g Jaggery (shaved)
- 500 g Water
Instructions
Temper the spices
Add refined oil, mustard seeds, jeera, hing, dried red chilli, and half of the curry leaves to The Upliance jar.
The device will sauté and chop
The device will sauté the spices on medium heat for 30 seconds with automatic stirring. Then, add the onion, green chilli, and remaining curry leaves. The device will chop the aromatics on low heat for 10 seconds.
Mix the soup
Add tamarind paste, salt, shaved jaggery, and water to the jar. The device will mix the Pachi Pulusu on low heat for 15 minutes to ensure the jaggery dissolves and flavors blend.
The dish is ready
The dish is ready. Garnish with coriander leaves and serve this refreshing raw soup cold with steaming hot rice.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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