Pachi Pulusu
This Pachi Pulusu is an AI generated recipe, and a great way to get started with minimal effort!
Ingredients
- 1 tbsp Refined Oil
- 0.5 tsp Mustard Seeds
- 0.5 tsp Jeera
- 0.25 tsp Hing
- 1 Green Chilli (finely chopped)
- 1 Onion (finely chopped)
- 10 Curry Leaves (washed)
- 1 Tamarind Paste
- 10 Coriander Leaves (washed)
- 5 Dried Red Chilli stems (rootCut)
- 2 Dried Red Chilli stems (minced)
- 500g Water
- 8g Jaggery (shaved)
Instructions
Add initial ingredients to jar
Add Refined Oil, Mustard Seeds, Jeera, Hing, Green Chilli, Onion, Curry Leaves, and Tamarind paste to The Upliance 2.0 jar. Select sauté mode at 100°C for 30 seconds with automatic stirring.
The device will now sauté spices
The Upliance 2.0 will automatically sauté the spices for 30 seconds at 100°C using automatic stirring.
Add remaining ingredients and mix
Add remaining ingredients (Coriander leaves, Dried Red Chillies, Jaggery, and Water) to The Upliance 2.0 jar. Set the device to gentle mixing mode at 20°C for 15 minutes with automatic stirring.
The Pachi Pulusu is ready
The Upliance 2.0 will gently mix all ingredients for 15 minutes. The Pachi Pulusu is ready to be served cold after resting for 30 minutes.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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