Jain Paneer Bhurji

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    ★ 4.1

    North Indian • Jain • Main Course Dry

    Jain Paneer Bhurji

    15 mins
    4 servings
    Cooked 200+ times recently
    Veg
    +−About this dish

    A Jain paneer bhurji: paneer scrambled with tomato, green chilli and mint, made without onion, garlic or turmeric. Quick, and good in a sandwich too.

    Ingredients · 13

    • 2 tbsp Refined Oil
    • 0.5 tsp Jeera
    • 0.25 tsp Hing
    • 1 piece Green Chilli (remove)
    • 5 stem Coriander Leaves (rootCut)
    • 1 piece Tomato (cutTwo)
    • 0.5 tsp Kashmiri Mirch
    • 0.5 tsp Coriander Powder
    • 0.5 tsp Garam Masala
    • 0.5 tsp Salt
    • 200 g Paneer (cutCubes)
    • 10 leaves Mint Leaves (cleaned)
    • 4 stem Coriander Leaves (mince)

    Instructions

    1. 1

      Add Aromatics and Initial Tempering

      • Add
      • Sautés
      • Stirs
      • 1 min
      +−How

      Add 2 tbsp Refined Oil, 0.5 tsp Jeera, 0.25 tsp Hing, 1 piece Green Chilli (remove), and 5 stem Coriander Leaves (rootCut) to The Upliance jar. The Upliance will sauté these aromatics for 30 seconds on low heat with automatic stirring, ensuring a fragrant base.

    2. 2

      Cook Tomatoes and Spices

      • Add
      • Sautés
      • Stirs
      • 5 min
      +−How

      Next, add 1 piece Tomato (cutTwo) to The Upliance jar. Then add 0.5 tsp Kashmiri Mirch, 0.5 tsp Coriander Powder, 0.5 tsp Garam Masala, and 0.5 tsp Salt. The Upliance will sauté the tomatoes and spices on low heat with automatic stirring for approximately 4 minutes 5 seconds, allowing the flavors to meld beautifully.

    3. 3

      Incorporate Paneer and Mint

      • Stirs
      • 9 min
      +−How

      Repeat the above process by adding 200 g Paneer (cutCubes) and 10 leaves Mint Leaves (cleaned) to The Upliance jar. The device will cook the paneer with the base on low heat for approximately 8 minutes 11 seconds with automatic stirring, ensuring the paneer is perfectly infused with the spices.

    4. 4

      Garnish and Serve

      • Serve
      +−How

      Once cooked, the flavorful Paneer Bhurji is ready. Garnish with 4 stem Coriander Leaves (mince) before serving hot. Enjoy your protein-packed meal!

    Why this recipe works better with Upliance

    • No Chopping
    • Automatic Stirring
    • Precise Temperature at 120°C

    Nutritional Information

    428
    Calories
    6g
    Carbs
    20g
    Protein
    36g
    Fat

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