23 mins
Veg
Shahi Paneer
North Indian
North IndianNorth Indian • Jain • Main Course Dry
Jain Paneer Bhurji
20 mins
4 servings
Cooked 100+ times recently
Veg
Ingredients
- 1.5 tbsp Refined Oil
- 0.5 tsp Jeera
- 0.25 tsp Hing
- 1 piece Green Chilli (stem removed)
- 5 stems Coriander Leaves (root cut)
- 1 piece Tomato (halved)
- 0.5 tsp Salt
- 0.5 tsp Kashmiri Mirch
- 0.5 tsp Coriander Powder
- 0.5 tsp Garam Masala
- 200 g Paneer (cubed)
- 10 leaves Mint Leaves (cleaned)
Instructions
Paneer Bhurji is a fast, protein packed dish, suitable for lunch, dinner, as well as stuffing into a sandwich
Add aromatics to jar
Add Refined Oil, Jeera, Hing, Green Chilli, and Coriander Leaves to The Upliance jar. The device will sauté the aromatics on low heat for 90 seconds.
The device will now cut and cook tomatoes
The device will chop the aromatics for 10 seconds. Add the halved Tomato to the jar. The device will cook the mixture on low heat for 4 minutes with automatic stirring.
Add spices and paneer to cook
Add Salt, Kashmiri Mirch, Coriander Powder, Garam Masala, Paneer cubes, and Mint Leaves. The device will cook the bhurji on low heat for 8 minutes ensuring the paneer absorbs the flavors.
The dish is ready
The Jain Paneer Bhurji is ready. Garnish with fresh chopped coriander and serve hot.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
428
Calories
6g
Carbs
20g
Protein
36g
Fat
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