Jain Paneer Bhurji
Paneer Bhurji is a fast, protein packed dish, suitable for lunch, dinner, as well as stuffing into a sandwich
Ingredients
- 1.5 tbsp Refined Oil
- 0.5 tsp Jeera
- 0.25 tsp Hing
- 1 piece Green Chilli (stem removed)
- 5 stems Coriander Leaves (root cut)
- 1 piece Tomato (halved)
- 0.5 tsp Salt
- 0.5 tsp Kashmiri Mirch
- 0.5 tsp Coriander Powder
- 0.5 tsp Garam Masala
- 200 g Paneer (cubed)
- 10 leaves Mint Leaves (cleaned)
Instructions
Add aromatics to jar
Add Refined Oil, Jeera, Hing, Green Chilli, and Coriander Leaves to The Upliance jar. The device will sauté the aromatics on low heat for 90 seconds.
The device will now cut and cook tomatoes
The device will chop the aromatics for 10 seconds. Add the halved Tomato to the jar. The device will cook the mixture on low heat for 4 minutes with automatic stirring.
Add spices and paneer to cook
Add Salt, Kashmiri Mirch, Coriander Powder, Garam Masala, Paneer cubes, and Mint Leaves. The device will cook the bhurji on low heat for 8 minutes ensuring the paneer absorbs the flavors.
The dish is ready
The Jain Paneer Bhurji is ready. Garnish with fresh chopped coriander and serve hot.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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