Pulao
A simple, comfort dish with rice cooked in ghee, that is low on effort, and high on delight
Ingredients
- 140 g Sona Masoori Rice (soaked)
- 140 g Basmati Rice (soaked and washed)
- 400 ml Water
- 1.5 tbsp Ghee
- 2 pieces Bay Leaf
- 1 piece Cinnamon Stick
- 2 pieces Green Cardamom
- 1 g Saunf
- 1 tsp Dried Red Chilli
- 0.5 tsp Salt
- 70 g Frozen Peas (washed)
- 70 g Sweet Corn (washed)
- 4 stems Coriander Leaves (minced)
Instructions
Add ingredients to jar
Add ghee, bay leaf, cinnamon stick, green cardamom, saunf, and dried red chilli to The Upliance 2.0 jar. Select sauté mode at 110°C for 30 seconds with speed 14. The device will automatically stir.
The device will now cook the rice
Add soaked and washed rice, salt, water, peas, and sweet corn to The Upliance 2.0 jar. Close the lid and select the cooking program. The device will automatically stir at 95°C for approximately 20 minutes and will automatically adjust temperature as needed.
Repeat the above
The Upliance 2.0 will automatically adjust cooking time and temperature based on the ingredients and desired consistency. Monitor the cooking process.
The dish is ready
Once the cooking cycle is complete, let the rice sit in The Upliance 2.0 jar for 5 minutes. Garnish with minced coriander leaves before serving.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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