Pulao
Cooking now
Live from upliance kitchens
★ 4.5
South Indian • North Indian • Rice
Pulao
23 mins
4 servings
Cooked 900+ times recently
VegAbout this dish
A simple, comfort dish with rice cooked in ghee, that is low on effort, and high on delight
Ingredients · 12
- 280 g mixed rice (measured, washed, and soaked)
- 400 ml water
- 1.5 tbsp ghee
- 2 piece dried red chilli
- 1 piece bay leaf
- 2 piece green cardamom
- 1 g cinnamon stick
- 1 tsp saunf
- 0.5 tsp salt
- 70 g frozen peas (washed)
- 70 g sweet corn (washed)
- 4 stem coriander leaves (minced)
Instructions
Add Initial Ingredients to Jar
- Add
- Rest
- 60 min
How
First, wash and soak 280g of mixed rice (140g Basmati and 140g Sona Masoori) in a separate bowl for 60 minutes. Then, add 1.5 tbsp ghee, 2 dried red chillies, 1 bay leaf, 2 green cardamoms, 1g cinnamon stick, and 1 tsp saunf to The Upliance jar.
Sauté Whole Spices Automatically
- Sautés
- Stirs
- 1 min
How
The device will now sauté the whole spices in The Upliance jar for 30 seconds on high heat with automatic stirring, tempering them perfectly. Ensure the cap and lid are off.
Repeat with Rice, Vegetables, and Cook
- Add
- Stirs
- 23 min
How
Strain the soaked rice and add it to The Upliance jar along with 0.5 tsp salt, 70g washed frozen peas, 70g washed sweet corn, and 400ml water. Secure the cap and lid. The Upliance will then cook the pulao with automatic stirring for approximately 23 minutes on medium heat, adjusting temperature and stirring as needed.
Pulao is Ready to Serve
- Serve
- 5 min
How
Once cooked, let the pulao rest in the Upliance jar for 5 minutes to fluff out. Garnish with 4 stems of minced coriander leaves. The dish is ready!
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
412
Calories
62g
Carbs
7g
Protein
14g
Fat
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