30 mins
Veg
Raw Mango Paneer Curry
South IndianKerala
South IndianSouth Indian • North Indian • Rice
Pulao
27 mins
4 servings
Cooked 400+ times recently
Veg
★ 4.5
Ingredients
- 140 g Basmati Rice (washed and soaked for 1 hour)
- 140 g Sona Masoori Rice (washed and soaked for 1 hour)
- 1.5 tbsp Ghee
- 2 pieces Dried Red Chilli
- 1 piece Bay Leaf
- 2 pieces Green Cardamom
- 1 g Cinnamon Stick
- 1 tsp Saunf
- 0.5 tsp Salt
- 70 g Frozen Peas (washed)
- 70 g Sweet Corn (washed)
- 400 ml Water
- 4 stems Coriander Leaves (minced)
Instructions
A simple, comfort dish with rice cooked in ghee, that is low on effort, and high on delight
Temper the spices
Add ghee, dried red chillies, bay leaf, green cardamom, cinnamon stick, and saunf to The Upliance jar.
Sauté spices
The device will now sauté the spices on medium heat for 30 seconds to release their essential oils and aroma.
Add rice and cook
Add the soaked rice (strained), frozen peas, sweet corn, salt, and 400ml water to the jar. The device will cook the mixture on low heat for approximately 22 minutes.
Rest and Serve
The dish is ready. Let the rice sit for 5 minutes to fluff up, then garnish with minced coriander leaves and serve.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
412
Calories
62g
Carbs
7g
Protein
14g
Fat
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