

African • Main Course Gravy
This recipe is a traditional Moroccan dish of chicken braised with spices, garlic, onion, olives, and lemon juice. Chicken is slow-cooked with green olives to create a burst of flavors which is enhanced by parsley. Pair with rice/bread or naan
Add Pomace Olive Oil, Cinnamon Powder, and Cinnamon Stick to The Upliance jar. Select sauté mode at medium heat for 30 seconds. Now, add peeled Garlic, peeled Ginger, quartered Onion, Green Chilli (stem removed), and washed, trimmed Parsley stems. The Upliance will then automatically cut these aromatics for 8 seconds. Afterward, The Upliance will sauté the aromatics at low heat for 3 minutes with automatic stirring.
Add marinated Chicken - Biryani Cut to The Upliance jar. Next, add Kashmiri Mirch, Coriander Powder, Garam Masala, Salt, and Jeera Powder. The Upliance will now sauté the chicken with the added spices at low heat for 10 minutes with automatic stirring, ensuring everything is well combined and slightly browned.
Add Green Olives, Water, and squeezed Lemon Juice to The Upliance jar. The device will now slow cook the Tajine at low heat for approximately 33 minutes with continuous automatic stirring, allowing all the flavors to meld beautifully and the chicken to become tender.
Once the cooking process is complete, The Upliance will notify you. Garnish the Chicken Tajine with the remaining chopped fresh Parsley directly from The Upliance jar into a serving bowl. The delicious Tajine is ready to be served hot with your preferred accompaniment.