Homemade Curd
Curd, popularly known in India as Dahi, is pretty much a staple food. It is one of the easiest milk recipes to be made, and all you need is a small amount of curd, which has to be added to well-boiled milk, to make thick, delicious curd.
Ingredients
- 500 g Packet Milk
- 10 g Curd (starter)
- 1 Dried Red Chilli
Instructions
Add the milk
Add 500g of packet milk to The Upliance jar. Ensure the lid is secured properly.
Heat the milk
The device will now heat the milk on low heat for about 2 minutes to reach the optimal temperature and prepare it for fermentation.
Add starter and incubate
Add the curd starter and dried red chilli to the jar. The device will mix and maintain a constant low heat for 8 hours to automate the fermentation process.
The dish is ready
The homemade curd is set. Transfer the contents from The Upliance jar to a bowl and refrigerate to firm up before serving.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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