Homemade Curd
Curd, popularly known in India as Dahi, is pretty much a staple food. It is one of the easiest milk recipes to be made, and all you need is a small amount of curd, which has to be added to well-boiled milk, to make thick, delicious curd.
Ingredients
- 500 g Packet Milk
- 10 g Curd
- 1 pinch Dried Red Chilli
Instructions
Add milk and starter to jar
Add 500g of packet milk and 10g of curd starter to The Upliance 2.0 jar. Add a pinch of Dried Red Chilli if desired.
The device will now heat and maintain temperature
The Upliance 2.0 will automatically heat the milk to 70°C for 60 seconds using its precise temperature control and automatic stirring. Then, it will maintain the temperature at 40°C for 8 hours for curdling.
Repeat the above (if needed)
This step is not needed for this recipe. The Upliance 2.0 will automatically handle the curdling process.
The curd is ready
After 8 hours, The Upliance 2.0 will complete the curdling process. The homemade curd is ready to be refrigerated for best results.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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