Masoor Dal with Fox Nuts
Masoor dal with Fox Nuts is a regular dal topped with roasted makhana. Try as a new dal recipe for special occasion cooking. Pair with rice/chapati
Ingredients
- 80 g Masoor Dal (washed and soaked)
- 400 ml Water
- 3 Tomatoes (cutTwo)
- 2 tbsp Refined Oil
- 1 tsp Jeera
- 3 tsp Onion (chopped)
- 10 g Roasted Fox Nuts
- 2 tsp Coriander Powder
- 1.25 tsp Turmeric
- 0.5 tsp Garam Masala
- 0.25 tsp Kasoori Methi
- 4 stems Coriander Leaves (minced)
- 0.5 tbsp Ghee
- 2 Green Chilli (cutTwo)
- 3 g Ginger (peeled)
Instructions
Add initial ingredients to jar
Add 80g washed and soaked Masoor Dal, 400ml water, 2 tbsp refined oil, 1 tsp Jeera, 3 tsp chopped Onion, and 2 cut green chilies to The Upliance 2.0 jar. Select sauté mode at 100°C for 30 seconds.
The device will now sauté and cook aromatics
The Upliance 2.0 will now automatically sauté the aromatics for 30 seconds at 100°C. Then, add 3 cut tomatoes and cook for 5 minutes at 95°C with the lid on. The Upliance 2.0 will automatically stir.
Repeat the above with remaining ingredients
Add 10g roasted fox nuts, 2 tsp coriander powder, 1.25 tsp turmeric, 0.5 tsp garam masala, 0.25 tsp kasoori methi to The Upliance 2.0 jar. Set the temperature to 95°C and cook for 20 minutes with automatic stirring and the lid on.
The dish is ready
Once cooked, garnish with 4 stems of minced coriander leaves and 0.5 tbsp ghee in The Upliance 2.0 jar. The Masoor Dal with Fox Nuts is ready to serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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