Boondi Raita

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    ★ 4.3

    North Indian • Raita

    Boondi Raita

    2 mins
    4 servings
    Cooked 100+ times recently
    Veg
    +−About this dish

    This Boondi Raita is an AI generated recipe, and a great way to get started with minimal effort!

    Ingredients · 9

    • 6 stems coriander leaves (rootCut)
    • 1 green chilli (remove stem)
    • 200 g curd
    • 0.5 tsp salt
    • 0.5 tsp jeera powder
    • 0.5 tsp kashmiri mirch
    • 0.75 tsp chaat masala
    • 50 ml water
    • 100 g namkeen boondi

    Instructions

    1. 1

      Add Initial Ingredients

      • Add
      +−How

      Add 6 stems of coriander leaves (rootCut) and 1 green chilli (remove stem) to The Upliance jar.

    2. 2

      Process Aromatics and Base

      • Add
      • Chops
      • Grinds
      • Stirs
      • 1 min
      +−How

      The Upliance will now chop the aromatics for 10 seconds at high speed. Then, add curd, salt, jeera powder, Kashmiri mirch, chaat masala, and water to The Upliance jar. The device will blend for 30 seconds at low speed with automatic stirring to create the raita base, operating at low heat.

    3. 3

      Incorporate Boondi

      • Stirs
      • 1 min
      +−How

      Repeat the above by adding namkeen boondi to The Upliance jar. The Upliance will gently mix for 60 seconds at high speed with automatic stirring to combine the boondi with the raita, at low heat.

    4. 4

      Serve Chilled

      • Add
      • Serve
      +−How

      The dish is ready. Transfer the Boondi Raita from The Upliance jar to a bowl and serve chilled.

    Why this recipe works better with Upliance

    • No Chopping
    • Automatic Stirring
    • Precise Temperature at 120°C

    Nutritional Information

    141
    Calories
    6g
    Carbs
    11g
    Protein
    7g
    Fat

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