Boondi Raita
This Boondi Raita is an AI generated recipe, and a great way to get started with minimal effort!
Ingredients
- 200 g Water
- 0.5 tsp Chaat Masala
- 0.5 tsp Salt
- 0.5 tsp Green Chilli (finely chopped)
- 50 ml Curd
- 0.75 tsp Jeera Powder
- 100 g Namkeen Boondi
- 6 stems Coriander Leaves (rootCut)
- 1 Kashmiri Mirch (remove)
Instructions
Add ingredients to jar
Add water, chaat masala, salt, green chili, curd, jeera powder, and kashmiri mirch to The Upliance 2.0 jar.
The device will now mix ingredients
The Upliance 2.0 will automatically mix all ingredients in the jar at 20°C for 30 seconds using gentle stirring.
Add Boondi and Coriander
Add namkeen boondi and coriander leaves to The Upliance 2.0 jar. The device will mix gently for 60 seconds at 20°C.
The dish is ready
Transfer the Boondi Raita from The Upliance 2.0 jar to a bowl and serve chilled.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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