Capsicum Curry (Requires Blender)
This delicious Hyderabadi-style capsicum curry is just what you need to spice up your dinner time. It is made with ground peanuts, white sesame seeds, onions, ginger and garlic, desiccated coconut, and other spices. Pair with Pulao or Roti
Ingredients
- 0.25 tsp Hing
- 0.5 tsp Jeera
- 2 tsp White Sesame Seeds
- 3 Dried Red Chilli (stem removed)
- 50 g Peanuts (Raw)
- 2.5 tbsp Refined Oil
- 2 pieces Onion (halved)
- 5 g Ginger (peeled)
- 10 cloves Garlic (peeled)
- 0.25 tsp Turmeric
- 1 tsp Salt
- 1.5 tsp Coriander Powder
- 2.5 pieces Capsicum (cut into wedges)
- 1 tbsp Tamarind Paste
- 200 ml Water
- 2 stems Coriander Leaves (minced)
Instructions
Roast spices and nuts
Add peanuts, sesame seeds, dried red chillies, cumin, and oil to The Upliance jar. Select sauté mode on medium heat for 4 minutes. Once done, transfer to a blender.
The device will chop and sauté aromatics
Add onions, ginger, and garlic to the jar. The Upliance will automatically chop them and then sauté on low heat for 4 minutes. Meanwhile, blend the roasted spices with tamarind and water into a smooth paste.
Add vegetables and cook
Add capsicum wedges, turmeric, salt, coriander powder, and water to the jar. The device will cook on low heat with automatic stirring for 10 minutes. Add the blended paste and continue cooking on low heat for 20 minutes.
The dish is ready
Once the gravy thickens and oil separates, the curry is done. Garnish with minced coriander leaves and serve hot with Pulao or Roti.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
Join thousands of home cooks
Over 50,000 meals cooked with Upliance every week. From kitchen rookies to seasoned chefs, everyone's leveling up their cooking game.