Capsicum Curry (Requires Blender)
This delicious Hyderabadi-style capsicum curry is just what you need to spice up your dinner time. It is made with ground peanuts, white sesame seeds, onions, ginger and garlic, desiccated coconut, and other spices. Pair with Pulao or Roti
Ingredients
- 0.25 tsp Turmeric (powder)
- 0.5 tsp Jeera (powder)
- 2 tsp Hing (powder)
- 3 Dried Red Chilli (whole)
- 50 g Peanuts (raw)
- 2.5 tbsp Refined Oil
- 2 Onions (cutTwo)
- 5 g Ginger (peeled)
- 10 cloves Garlic (peeled)
- 1 tbsp Refined Oil
- 0.25 tsp Turmeric (powder)
- 1 tsp Coriander Powder (powder)
- 1.5 tsp Salt (powder)
- 2.5 Capsicum (cutwedges)
- 0 g Coriander Leaves (minced)
- 120 ml Water
Instructions
Add initial ingredients to jar
Add 0.25 tsp Turmeric, 0.5 tsp Jeera, 2 tsp Hing, 3 Dried Red Chillies, 50g Peanuts, and 2.5 tbsp Refined Oil to The Upliance 2.0 jar. Select sauté mode at 110°C for 4 minutes with automatic stirring.
The device will now sauté spices
The Upliance 2.0 will automatically sauté the spices in the jar at 110°C for 4 minutes. The device will automatically stir.
Add aromatics and remaining ingredients
Add 2 chopped Onions, 5g peeled Ginger, 10 cloves peeled Garlic, 1 tbsp Refined Oil, 0.25 tsp Turmeric, 1 tsp Coriander Powder, 1.5 tsp Salt, 2.5 cutwedges Capsicum, and 120ml Water to The Upliance 2.0 jar. Set temperature to 95°C and let Upliance simmer for 20 minutes with automatic stirring.
The Capsicum Curry is ready
After 20 minutes, the Capsicum Curry in The Upliance 2.0 jar is ready. Garnish as desired.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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