23 mins
Veg
Shahi Paneer
North Indian
North IndianNorth Indian • South Indian • Andhra • Main Course Gravy
Capsicum Curry (Requires Blender)
45 mins
4 servings
Cooked 300+ times recently
Vegan
★ 4.3
Ingredients
- 0.25 tsp Hing
- 0.5 tsp Jeera
- 2 tsp White Sesame Seeds
- 3 Dried Red Chilli (stem removed)
- 50 g Peanuts (Raw)
- 2.5 tbsp Refined Oil
- 2 pieces Onion (halved)
- 5 g Ginger (peeled)
- 10 cloves Garlic (peeled)
- 0.25 tsp Turmeric
- 1 tsp Salt
- 1.5 tsp Coriander Powder
- 2.5 pieces Capsicum (cut into wedges)
- 1 tbsp Tamarind Paste
- 200 ml Water
- 2 stems Coriander Leaves (minced)
Instructions
This delicious Hyderabadi-style capsicum curry is just what you need to spice up your dinner time. It is made with ground peanuts, white sesame seeds, onions, ginger and garlic, desiccated coconut, and other spices. Pair with Pulao or Roti
Roast spices and nuts
Add peanuts, sesame seeds, dried red chillies, cumin, and oil to The Upliance jar. Select sauté mode on medium heat for 4 minutes. Once done, transfer to a blender.
The device will chop and sauté aromatics
Add onions, ginger, and garlic to the jar. The Upliance will automatically chop them and then sauté on low heat for 4 minutes. Meanwhile, blend the roasted spices with tamarind and water into a smooth paste.
Add vegetables and cook
Add capsicum wedges, turmeric, salt, coriander powder, and water to the jar. The device will cook on low heat with automatic stirring for 10 minutes. Add the blended paste and continue cooking on low heat for 20 minutes.
The dish is ready
Once the gravy thickens and oil separates, the curry is done. Garnish with minced coriander leaves and serve hot with Pulao or Roti.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
503
Calories
23g
Carbs
10g
Protein
43g
Fat
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