Thandai

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    Thandai hero image
    ★ 4.6

    North Indian • Beverages

    Thandai

    2 mins
    4 servings
    Cooked 100+ times recently
    Veg
    +−About this dish

    If there’s one thing that is synonymous with the festival of Holi (apart from colors), is the quintessential summer beverage Thandai which is a flavored spiced and sweet drink

    Watch it being made

    Ingredients · 9

    • 30g Cashews (peeled and soaked)
    • 30g Almonds (peeled and soaked)
    • 6 Walnut Kernels (peeled and soaked)
    • 7 tsp Sugar
    • 0.5 tsp Black Pepper (powdered)
    • 0.25 tsp Cinnamon Powder
    • 1.5 tsp Green Cardamom Powder
    • 0.75 tsp Saunf
    • 500g TetraPak Milk

    Instructions

    1. 1

      Prepare Thandai Base

      • Add
      +−How

      Add the peeled and soaked Cashews, Almonds, and Walnut Kernels, along with Sugar, Black Pepper (powdered), Cinnamon Powder, Green Cardamom Powder, and Saunf to The Upliance jar. Securely close the lid.

    2. 2

      Blend to a Fine Paste

      • Grinds
      • Stirs
      • 1 min
      +−How

      The Upliance will now blend these ingredients at a low heat setting for a total of 40 seconds to create a smooth paste. The Upliance ensures precise speed control and automatic stirring for optimal consistency.

    3. 3

      Add Milk and Final Blend

      • Add
      • Grinds
      • Stirs
      • 1 min
      +−How

      Add 100g of TetraPak Milk to The Upliance jar. Close the lid and blend at a low heat setting for 38 seconds to thoroughly combine the ingredients. Next, add the remaining 400g of TetraPak Milk to the jar. Secure the lid and cap, and let The Upliance perform the final blend at a low heat setting for 15 seconds, with automatic stirring, to achieve the perfect Thandai consistency.

    4. 4

      Chill and Serve

      • Add
      • Serve
      • 30 min
      +−How

      The Thandai is ready. Pour the prepared Thandai into a bowl or serving glasses. Refrigerate for at least 30 minutes, then garnish with additional dry fruits if desired, and serve chilled.

    Why this recipe works better with Upliance

    • No Chopping
    • Automatic Stirring
    • Precise Temperature at 120°C

    Nutritional Information

    654
    Calories
    55g
    Carbs
    20g
    Protein
    44g
    Fat

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