1 mins
Veg
Rose Cardamom Lassi
North IndianPunjabi
North IndianNorth Indian • Beverages
Thandai
2 mins
4 servings
Cooked 100+ times recently
Veg
★ 4.8
Watch it being made
Ingredients
- 30 g Cashews (soaked)
- 30 g Almonds (soaked)
- 6 Walnut Kernels (soaked)
- 7 tsp Sugar
- 0.5 tsp Black Pepper (powder)
- 0.25 tsp Cinnamon Powder
- 1.5 tsp Green Cardamom Powder
- 0.75 tsp Saunf
- 500 g TetraPak Milk
Watch it being made
Instructions
If there’s one thing that is synonymous with the festival of Holi (apart from colors), is the quintessential summer beverage Thandai which is a flavored spiced and sweet drink
Add soaked nuts and spices
Drain the soaked cashews, almonds, and walnuts. Add them to The Upliance jar along with sugar, black pepper, cinnamon, cardamom, and saunf.
The device will now blend ingredients
The device will now blend the nut and spice mixture at variable high speeds for 40 seconds to create a coarse base paste.
Add milk and blend
Add 100g of milk to The Upliance jar and the device will blend for 38 seconds. Add the remaining 400g of milk and the device will mix until smooth.
The dish is ready
The device will perform a final mix for 15 seconds. Chill for 30 minutes, garnish with dry fruits, and the dish is ready to serve.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
654
Calories
55g
Carbs
20g
Protein
44g
Fat
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