Wai Wai Bhel
A unique adaptation of Chinese recipe to Indian street food – this bhel recipe is prepared with fried noodles. It mainly originated from mumbai as an Indo-Chinese street recipe and is served mainly as a snack
Ingredients
- 0.5 piece Onion (cut)
- 1 piece Green Chilli (removed)
- 10 stems Coriander Leaves (rootCut)
- 10 leaves Mint Leaves (cleaned)
- 0.5 piece Tomato (cut)
- 30 g Sev
- 1 tsp Amchur Powder
- 0.5 tbsp Sugar
- 30 g Roasted Salted Peanuts
- 30 g Namkeen Mixture
- 1 packet Wai Wai Noodles
Instructions
Add aromatics and noodles to jar
Add onion, green chilli, coriander leaves, mint leaves, and tomato to The Upliance 2.0 jar. Add Wai Wai Noodles. Select the 'Add Aromatics' preset on The Upliance 2.0.
The device will now cut/mix aromatics
The Upliance 2.0 will automatically chop the aromatics using the 'Add Aromatics' preset. The device will then mix all ingredients for 20 seconds at speed 1, followed by 14 seconds at speed 13 at 20°C using the 'Mixing Bhel' preset.
Add remaining ingredients to jar
Add Sev, Amchur Powder, Sugar, Roasted Salted Peanuts, and Namkeen Mixture to The Upliance 2.0 jar. Select the 'Cutting Aromatics' preset.
The dish is ready
The Upliance 2.0 will automatically mix for 10 seconds at speed 6, followed by 7 seconds at speed 5 at 20°C using the 'Cutting Aromatics' preset. Garnish and serve from The Upliance 2.0 jar.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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