Wai Wai Bhel
A unique adaptation of Chinese recipe to Indian street food – this bhel recipe is prepared with fried noodles. It mainly originated from mumbai as an Indo-Chinese street recipe and is served mainly as a snack
Ingredients
- 0.5 piece Onion (halved)
- 1 piece Green Chilli (stem removed)
- 10 stems Coriander Leaves (roots cut)
- 10 leaves Mint Leaves (cleaned)
- 1 piece Tomato (halved)
- 2 packets Wai Wai Noodles (crushed)
- 30 g Roasted Salted Peanuts (whole)
- 1 tsp Sugar (granulated)
- 1 tsp Amchur Powder (dry)
- 0.5 tbsp Lemon Juice (fresh)
- 30 g Sev (crispy)
- 30 g Namkeen Mixture (mixed)
Instructions
Add aromatics to jar
Add halved onion, tomato, green chilli, coriander leaves, and mint leaves to The Upliance jar to begin the preparation.
The device will now cut the aromatics
The device will now cut the aromatics. It will chop the fresh ingredients for 17 seconds to create a fine base for the bhel.
Add remaining ingredients and mix
Add crushed Wai Wai noodles, peanuts, sev, namkeen mixture, sugar, amchur powder, and lemon juice to The Upliance jar. The device will mix everything on low heat for 34 seconds to ensure even coating.
The dish is ready
The Wai Wai Bhel is ready. Transfer the mixture from the jar to a serving bowl immediately and garnish before serving.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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