23 mins
Veg
Shahi Paneer
North Indian
North IndianNorth Indian • Jain • Main Course Gravy
Jain Chole Masala
45 mins
4 servings
Cooked 100+ times recently
Vegan
★ 4.4
Ingredients
- 100 g Chickpeas (soaked overnight and pressure cooked)
- 2 tbsp Refined Oil
- 1 tsp Jeera (Cumin Seeds)
- 0.25 tsp Hing (Asafoetida)
- 3 pieces Tomato (halved)
- 1 piece Green Chilli (stalk removed)
- 0.625 tsp Red Chilli Powder
- 0.5 tsp Turmeric Powder
- 0.5 tbsp Anardana Powder
- 1 tsp Salt
- 70 ml Water
- 1 tbsp Ghee
- 5 stems Coriander Leaves (chopped)
Instructions
Jain Chole Masala, also known as chana masala or channay, is a popular Indian dish made with chickpeas, tomatoes, and a blend of spices. Pair with Poori/Rice/Roti/Paratha
Prepare the masala base
Add 2 tbsp oil, 1 tsp jeera, 0.25 tsp hing, and 3 halved tomatoes to The Upliance jar. The device is ready to start the automated process.
The device will now chop and sauté
The Upliance will chop the tomatoes and sauté the mixture on medium heat for approximately 6 minutes. The automatic stirring ensures the aromatics are perfectly cooked without burning.
Add chickpeas and simmer
Add the pressure-cooked chickpeas, green chilli, salt, anardana powder, red chilli powder, turmeric, and 70ml water to the jar. The device will cook the curry on low heat for 30 minutes to blend the flavors.
The dish is ready
Once the cooking cycle is complete, mix in 1 tbsp ghee and garnish with fresh coriander leaves. Serve hot with poori, rice, or paratha.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
523
Calories
36g
Carbs
11g
Protein
38g
Fat
Join thousands of Upliance owners
From kitchen rookies to seasoned chefs, everyone is leveling up their cooking game.
50,000+
Meals cooked every week
4.8
Average rating
750+
Recipes available
