Jain Chole Masala
Jain Chole Masala, also known as chana masala or channay, is a popular Indian dish made with chickpeas, tomatoes, and a blend of spices. Pair with Poori/Rice/Roti/Paratha
Ingredients
- 100 g chickpeas (washed and pressure cooked)
- 500 ml water
- 2 tbsp refined oil
- 1 tsp hing
- 0.25 tsp jeera
- 3 tomatoes (cut into two)
- 0.625 tsp anardana powder
- 1 tsp garam masala
- 5 stems coriander leaves (minced)
- 1 tbsp ghee
- 1 green chili (removed)
- 10 stems coriander leaves (root cut)
Instructions
Add initial ingredients to jar
Add refined oil, hing, and jeera to The Upliance 2.0 jar. Select sauté mode at 100°C for 30 seconds. The device will now sauté the aromatics.
The device will now cook tomatoes and spices
Add cut tomatoes to the jar. Select simmer mode at 95°C for 300 seconds with automatic stirring. The device will cook the tomatoes. Then add anardana powder, garam masala, and 70ml water. The device will continue to simmer and stir automatically for an additional 10 seconds.
Add chickpeas and remaining ingredients
Add the pre-cooked chickpeas to The Upliance 2.0 jar. Add the green chili and root-cut coriander. The device will now cook the chole at 95°C for 30 minutes with automatic stirring.
The dish is ready
Garnish with ghee and minced coriander. The Jain Chole Masala is ready to serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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