Jain Chole Masala
Jain Chole Masala, also known as chana masala or channay, is a popular Indian dish made with chickpeas, tomatoes, and a blend of spices. Pair with Poori/Rice/Roti/Paratha
Ingredients
- 100 g Chickpeas (soaked overnight and pressure cooked)
- 2 tbsp Refined Oil
- 1 tsp Jeera (Cumin Seeds)
- 0.25 tsp Hing (Asafoetida)
- 3 pieces Tomato (halved)
- 1 piece Green Chilli (stalk removed)
- 0.625 tsp Red Chilli Powder
- 0.5 tsp Turmeric Powder
- 0.5 tbsp Anardana Powder
- 1 tsp Salt
- 70 ml Water
- 1 tbsp Ghee
- 5 stems Coriander Leaves (chopped)
Instructions
Prepare the masala base
Add 2 tbsp oil, 1 tsp jeera, 0.25 tsp hing, and 3 halved tomatoes to The Upliance jar. The device is ready to start the automated process.
The device will now chop and sauté
The Upliance will chop the tomatoes and sauté the mixture on medium heat for approximately 6 minutes. The automatic stirring ensures the aromatics are perfectly cooked without burning.
Add chickpeas and simmer
Add the pressure-cooked chickpeas, green chilli, salt, anardana powder, red chilli powder, turmeric, and 70ml water to the jar. The device will cook the curry on low heat for 30 minutes to blend the flavors.
The dish is ready
Once the cooking cycle is complete, mix in 1 tbsp ghee and garnish with fresh coriander leaves. Serve hot with poori, rice, or paratha.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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