Butter Chicken
An all-time favourite Indian dish, this recipe is lightly spicy, and full of flavor. Pair with Naan or Rice
Ingredients
- 350 g Chicken Breast (washed)
- 350 g Chicken Thighs Boneless (cut)
- 350 g Chicken Curry Cut (c6fa72c1-c67f-4a6b-b702-83d003971e06)
- 350 g Marinated Chicken (washed)
- 1 tbsp Kasoori Methi
- 1 tsp Ginger Garlic Paste
- 1 tsp Green Chilli
- 0.25 tsp Turmeric
- 2 tsp Coriander Powder
- 30 g Ginger (peeled)
- 0.5 tsp Kashmiri Mirch
- 1 inch Cinnamon Stick
- 2 tbsp Refined Oil
- 2 pieces Clove (peeled)
- 3 g Garlic (peeled)
- 130 g Onion (cutFour)
- 1 piece Black Cardamom (remove)
- 130 g Tomato (cc56df53-8336-48a2-b02c-69a86499272b)
- 50 ml Cream
- 2 tbsp Butter
- 1 tsp Sugar
- Salt (to taste)
Instructions
Add marinated chicken and spices to jar
Add marinated chicken, Kasoori Methi, Ginger Garlic Paste, Green Chilli, Turmeric, Coriander Powder, Ginger, Kashmiri Mirch, Cinnamon Stick, Refined Oil, Clove, Garlic, Black Cardamom, Tomato, Cream, Butter and Sugar to The Upliance 2.0 jar. The device will now marinate for 30 minutes.
The device will now sauté and cook aromatics
Select sauté mode on The Upliance 2.0 at 120°C for 60 minutes with the lid off. The device will automatically stir the ingredients.
Add remaining ingredients and cook
Add remaining ingredients and set The Upliance 2.0 to cook in HML mode at 120°C for 1320 minutes with automatic stirring. The device will maintain precise temperature and automatically stir.
The Butter Chicken is ready
Once cooking is complete, garnish with remaining Kasoori Methi as desired. The dish is ready to serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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