Jain Jaljeera
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★ 4.7
North Indian • Beverages
Jain Jaljeera
1 mins
4 servings
Cooked 100+ times recently
VeganAbout this dish
Jal jeera is a famous mint-flavored lemonade generally served as an appetizer and a popular summer drink. The same jaljeera water can be used as Pani puri water as well. Serve chilled
Ingredients · 11
- 40 leaves Mint Leaves (cleaned)
- 10 stem Coriander Leaves (rootCut)
- 4 tsp Sugar
- 1 Green Chilli (remove)
- 500 ml Water
- 1 tsp Amchur Powder
- 1 tsp Jeera Powder
- 4 tbsp Lemon Juice
- 0.75 tsp Salt
- 0.25 tsp Black Pepper (powder)
- 5 g Namkeen Boondi
Instructions
Initial Flavor Base
- Add
How
Add 40 cleaned Mint Leaves, 10 root-cut Coriander Leaves, 4 tsp Sugar, and 1 deseeded Green Chilli to The Upliance jar. The built-in Calorie-Aware Scale will ensure precise measurements.
Mincing Aromatics
- Stirs
- 1 min
How
The Upliance will now mince these aromatics on low heat at speed 12 for 20 seconds, ensuring a fragrant base for your Jaljeera. The Automatic Stirring feature will ensure even mincing.
Blend the Refreshing Drink
- Grinds
- 1 min
How
Repeat the above by adding 500 ml Water, 1 tsp Amchur Powder, 1 tsp Jeera Powder, 4 tbsp Lemon Juice, 0.75 tsp Salt, and 0.25 tsp powdered Black Pepper to The Upliance jar. The device will then blend all ingredients on low heat at speed 12 for 20 seconds for a perfectly smooth mixture.
The Dish is Ready
- Add
- Serve
How
Pour the chilled Jaljeera into glasses. Optionally, garnish with 5 g Namkeen Boondi using the Calorie-Aware Scale for precise serving. Serve immediately.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
34
Calories
6g
Carbs
0g
Protein
0g
Fat
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