Jain Jaljeera
Jal jeera is a famous mint-flavored lemonade generally served as an appetizer and a popular summer drink. The same jaljeera water can be used as Pani puri water as well. Serve chilled
Ingredients
- 500 ml water
- 40 leaves mint (cleaned)
- 10 stems coriander (rootCut)
- 4 tsp jeera powder
- 1 green chili (remove)
- 1 tsp lemon juice
- 1 tsp salt
- 4 tbsp sugar
- 0.75 tsp amchur powder (powder)
- 0.25 tsp black pepper (powder)
- 5 g namkeen boondi
Instructions
Add initial ingredients to jar
Add water, mint, coriander, jeera powder, green chili, lemon juice, salt, sugar, amchur powder, and black pepper to The Upliance 2.0 jar.
The device will now blend
Select blend mode on The Upliance 2.0. Set speed to 12 and blend for 10 seconds. The device will automatically stir.
Add boondi and chill
Add namkeen boondi to The Upliance 2.0 jar. The Upliance 2.0 will automatically mix. Then, chill the Jal Jeera for at least 30 minutes.
The dish is ready
Pour the chilled Jal Jeera into glasses. Serve immediately.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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