Jain Jaljeera
Jal jeera is a famous mint-flavored lemonade generally served as an appetizer and a popular summer drink. The same jaljeera water can be used as Pani puri water as well. Serve chilled
Ingredients
- 40 leaves Mint Leaves (cleaned)
- 10 stems Coriander Leaves (roots cut)
- 4 tsp Sugar (none)
- 1 whole Green Chilli (stem removed)
- 500 ml Water (none)
- 1 tsp Amchur Powder (none)
- 1 tsp Jeera Powder (none)
- 4 tbsp Lemon Juice (none)
- 0.75 tsp Salt (none)
- 0.25 tsp Black Pepper (powder)
- 5 g Namkeen Boondi (none)
Instructions
Add aromatics to jar
Add cleaned mint leaves, coriander stems, sugar, and green chilli to The Upliance jar.
Mince the aromatics
The device will now mince the herbs and chilli at high speed for 20 seconds to release flavors.
Add liquids and blend
Add water, amchur powder, jeera powder, lemon juice, salt, and black pepper to the jar. The device will blend all ingredients thoroughly for 20 seconds.
The dish is ready
Pour the chilled Jaljeera into serving glasses and garnish with namkeen boondi before serving.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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