27 mins
Vegan
Jain Tofu Masala
East IndianBengaliJain
East IndianJain • West Indian • Gujarati • Rajasthani • Main Course Gravy
Jain Sev Tamatar Sabzi
23 mins
4 servings
Cooked 100+ times recently
Vegan
★ 4.4
Ingredients
- 2 tbsp Refined Oil
- 0.5 tsp Mustard Seeds
- 0.5 tsp Cumin Seeds (Jeera)
- 0.25 tsp Asafoetida (Hing)
- 1 Green Chilli (stem removed)
- 5 Tomatoes (hand chopped)
- 0.5 tsp Salt
- 0.75 tsp Kashmiri Red Chilli Powder
- 1 tsp Coriander Powder
- 1 tsp Sugar
- 1.5 tsp Garam Masala
- 80 ml Water
- 40 g Sev
- 2 stems Coriander Leaves (minced)
Instructions
The fabulous and scrumptious ‘Sev Tamatar Ki Sabzi’ is super easy and quick. Only the basic kitchen ingredients are required for this sabzi. This a quick solution for the days when you don’t have any vegetables in the fridge. Pair with Roti/Rice
Add tempering ingredients
Add refined oil, mustard seeds, cumin seeds, and hing to The Upliance jar.
Sauté and chop chillies
The device will sauté the spices on medium heat for 30 seconds. Then, add the green chilli; the device will automatically chop it and sauté on low heat for 10 seconds.
Cook the tomato gravy
Add chopped tomatoes, salt, chili powder, coriander powder, sugar, garam masala, and water. The device will cook the mixture on low heat for 16 minutes with automatic stirring.
The dish is ready
The dish is ready. Pour the gravy into a bowl and garnish generously with sev and minced coriander leaves just before serving.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
300
Calories
30g
Carbs
9g
Protein
16g
Fat
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