Jain Sev Tamatar Sabzi
The fabulous and scrumptious ‘Sev Tamatar Ki Sabzi’ is super easy and quick. Only the basic kitchen ingredients are required for this sabzi. This a quick solution for the days when you don’t have any vegetables in the fridge. Pair with Roti/Rice
Ingredients
- 2 tbsp Refined Oil
- 0.5 tsp Mustard Seeds
- 0.5 tsp Hing
- 0.25 tsp Jeera
- 5 Tomatoes (handChop)
- 1 Green Chilli (remove)
- 0.5 tsp Coriander Powder
- 0.75 tsp Kashmiri Mirch
- 1 tsp Sugar
- 1 tsp Garam Masala
- 40 g Sev
- 80 ml Water
Instructions
Add initial ingredients to jar
Add Refined Oil, Mustard Seeds, Hing, and Jeera to The Upliance 2.0 jar. Select sauté mode at 100°C for 30 seconds using automatic stirring.
The device will now cook the tomatoes and spices
Add chopped Tomatoes, Green Chilli, Coriander Powder, Kashmiri Mirch, Sugar, and Garam Masala to The Upliance 2.0 jar. The device will now cook at 95°C for 6 minutes with automatic stirring. Then it will cook for 10 minutes at 95°C with high speed stirring
Repeat the above with remaining ingredients
Add 80ml of water to the jar. The Upliance 2.0 will now simmer at 95°C for 360 seconds with automatic stirring.
The dish is ready
Garnish with Sev in The Upliance 2.0 jar. The Jain Sev Tamatar Sabzi is ready to serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
Join thousands of home cooks
Over 50,000 meals cooked with Upliance every week. From kitchen rookies to seasoned chefs, everyone's leveling up their cooking game.