Paneer Podi Fry
Masala Paneer is a quick and easy recipe that showcases the irresistible combination of paneer (Indian cottage cheese) with minimum ingredients. Pair with Bread/Chapati
Ingredients
- 1 piece Onion (cut into four)
- 10 cloves Garlic (peeled)
- 1 Green Chilli (stem removed)
- 8 stems Coriander Leaves (roots cut)
- 2 tbsp Ghee
- 0.5 tsp Jeera
- 10 Curry Leaves (washed)
- 1 Dried Red Chilli (stem removed)
- 200 g Paneer (cubed)
- 3 tbsp Chutney Podi
- 0.25 tsp Salt
- 2 stems Coriander Leaves (for garnish)
Instructions
Add aromatics to jar
Add onion, garlic, green chilli, coriander stems, ghee, jeera, curry leaves, and dried red chilli to The Upliance jar.
Chop and Sauté Aromatics
The device will now chop the ingredients and sauté them on low to medium heat for approximately 9 minutes with automatic stirring until the aromatics are fragrant.
Add Paneer and Spices
Add cubed paneer, chutney podi, and salt to the jar. The device will cook the mixture on medium heat for about 10 minutes, stirring gently to coat the paneer evenly.
The dish is ready
Transfer the Paneer Podi Fry to a serving bowl. Garnish with fresh coriander leaves and serve hot with bread or chapati.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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