Paneer Podi Fry
Masala Paneer is a quick and easy recipe that showcases the irresistible combination of paneer (Indian cottage cheese) with minimum ingredients. Pair with Bread/Chapati
Ingredients
- 0.25 tsp Ghee
- 3 tbsp Chutney Podi
- 200 g Paneer (cut)
- 1 Green Chilli (remove)
- 8 stems Coriander Leaves (rootCut)
- 10 cloves Garlic (peel)
- 1 piece Onion (cutFour)
- 0.5 tsp Jeera
- 10 leaves Curry Leaves (wash)
- 1 Dried Red Chilli (remove)
- 2 tbsp Oil
Instructions
Add aromatics and paneer to jar
Add Ghee, Chutney Podi, and cut Paneer to The Upliance 2.0 jar. Add Green Chilli, Coriander Leaves, Garlic, and Onion. The device will automatically weigh and record the ingredients.
The device will now cook the paneer
Select the "Paneer Podi Fry" preset on The Upliance 2.0. The device will automatically sauté the aromatics at 95°C for 5 minutes, then cook the paneer at 95°C for 300 seconds with automatic stirring. The device will then cool down to 20°C for 3 minutes
Add remaining ingredients and sauté
Add Jeera, Curry Leaves, and Dried Red Chilli to The Upliance 2.0 jar. The device will now sauté these ingredients at 95°C for 180 seconds with automatic stirring (stir duty 6, stir angle 140). The Upliance 2.0 will automatically adjust temperature and stirring to prevent burning
The dish is ready
Once the sautéing is complete, The Upliance 2.0 will signal completion. Carefully remove the Paneer Podi Fry from The Upliance 2.0 jar. Serve hot with bread or chapati.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
Join thousands of home cooks
Over 50,000 meals cooked with Upliance every week. From kitchen rookies to seasoned chefs, everyone's leveling up their cooking game.