Christmas OJ Cake
This dough is the absolute perfect blank canvas for all of your favorite cookie flavors and cookie ideas
Ingredients
- 120 g unsalted butter (softened)
- 100 g brown sugar
- 350 g refined flour (sieved)
- 100 g orange juice
- 100 g walnuts
- 80 g almonds
- 80 g golden raisins (soaked)
- 100 g soaked dry fruits (strained)
- 100 g black raisins (soaked)
- 2 tsp baking powder
- 2 tsp baking soda
- 0.5 tsp chai masala
- 0.5 tsp cinnamon powder
- 0.5 tsp dried cranberry
- 10 tsp TetraPak milk
- 210 g cashews
Instructions
Add initial ingredients to jar
Add softened butter, brown sugar, and orange juice to The Upliance 2.0 jar. Select mix mode at 20°C for 60 seconds with the lid and cap on. The device will automatically scrape the sides.
The device will now mix wet and dry ingredients
Add sieved flour, baking powder, and baking soda to The Upliance 2.0 jar. The device will now mix all ingredients at 20°C for 120 seconds at speed 3, followed by 15 seconds at speed 4, and finally 5 seconds at speed 5, with automatic stirring and the lid and cap on. The device will automatically scrape the sides.
Add remaining ingredients and mix
Add strained soaked dry fruits, walnuts, almonds, golden raisins, black raisins, chai masala, cinnamon powder, dried cranberries, and cashews to The Upliance 2.0 jar. The device will mix for an additional 30 seconds at speed 3, with automatic stirring and the lid and cap on.
The cake batter is ready
Pour the batter into a greased baking pan. Bake in a preheated oven at 180°C for 45 minutes. Brush with leftover orange juice after baking and let cool. The dish is ready to serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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