Saunf Poha
A fragrant and refreshing twist to the traditional Indian breakfast dish, poha. This recipe combines flattened rice flakes with the aromatic flavors of fennel seeds, mustard seeds, and curry leaves, along with a hint of lemon juice. The result is a light, flavorful, and wholesome breakfast option that is both satisfying and nutritious
Ingredients
- 120 g Medium Poha
- 2 tbsp Refined Oil
- 1 piece Green Chilli (minced)
- 7 stems Curry Leaves
- 0.5 tbsp Mustard Seeds
- 2 tsp Fennel Seeds
- 30 g Pomegranate Pearls (peeled)
- 4 stems Coriander Leaves (minced)
- 10 g Sev
- 0.75 tsp Sugar
- 1 tsp Salt
- 800 ml Water
Instructions
Add aromatics and poha to jar
Add 2 tbsp Refined Oil, 1 piece minced Green Chilli, 7 stems Curry Leaves, 0.5 tbsp Mustard Seeds, and 2 tsp Fennel Seeds to The Upliance 2.0 jar. Add 120g Medium Poha, 0.75 tsp Sugar, and 1 tsp Salt. Select sauté mode at 100°C for 60 seconds.
The device will now temper spices
The Upliance 2.0 will automatically stir and temper the spices at 100°C for 60 seconds. Ensure the lid is off and the cap is off
Add remaining ingredients to jar
Add 30g peeled Pomegranate Pearls, 4 stems minced Coriander Leaves, and 10g Sev to The Upliance 2.0 jar. The Upliance 2.0 will automatically mix the ingredients for 10 seconds at 20°C with the lid on and the cap on.
The dish is ready
The Upliance 2.0 will automatically stir the ingredients for 10 seconds at 20°C with the lid on and the cap on. Remove from the jar and serve immediately.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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