Saunf Poha

4 mins

4 servings

Cooked 200+ times recently

Vegan

★ 4.3

Ingredients

120 g medium poha
0.75 tsp salt
1 tsp sugar
1 piece green chilli (stem removed)
2 tbsp refined oil
0.5 tsp mustard seeds
10 leaves curry leaves
15 g raw peanuts
2 tsp fennel seeds
0.5 tbsp lemon juice
11 stems coriander leaves
30 g pomegranate pearls (peeled)
10 g sev

Instructions

A fragrant and refreshing twist to the traditional Indian breakfast dish, poha. This recipe combines flattened rice flakes with the aromatic flavors of fennel seeds, mustard seeds, and curry leaves, along with a hint of lemon juice. The result is a light, flavorful, and wholesome breakfast option that is both satisfying and nutritious

Add initial ingredients for tempering and cutting
First, manually wash the medium poha in a sieve until soft, then drain and mix with salt and sugar in a separate bowl. Now, add refined oil, one green chilli (stem removed), mustard seeds, curry leaves, raw peanuts, and fennel seeds to The Upliance jar.
Automated cutting and tempering
The Upliance will now automatically cut the green chilli and temper the spices and peanuts at medium heat for 1 minute with automatic stirring. Ensure the lid is off during this process for optimal tempering.
Add seasoned poha and cook
Add the pre-washed and seasoned poha along with lemon juice to The Upliance jar. The device will then automatically mix and cook the poha at low heat for 2 minutes and 10 seconds with precise temperature control and automatic stirring until light and fluffy. Keep the cap and lid on during this cooking phase.
Garnish and serve
Once cooked, transfer the Saunf Poha to a serving bowl. Garnish with fresh minced coriander leaves, peeled pomegranate pearls, and sev. The dish is ready to be served.

Why this recipe works better with Upliance

No Chopping

Skip the knife work. Add the ingredients and let Upliance handle the rest.

Automatic Stirring

No more standing over the stove. Upliance stirs your dish perfectly.

Precise Temperature at 120°C

Holds the exact heat needed for perfect cooking without scorching.

Nutritional Information

286

Calories

26g

Carbs

Protein

18g

Fat

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Saunf Poha

North Indian • Maharashtra • Indore • West India • Breakfast

Saunf Poha

4 mins

4 servings

Cooked 200+ times recently

Vegan

★ 4.3

Ingredients

120 g medium poha
0.75 tsp salt
1 tsp sugar
1 piece green chilli (stem removed)
2 tbsp refined oil
0.5 tsp mustard seeds
10 leaves curry leaves
15 g raw peanuts
2 tsp fennel seeds
0.5 tbsp lemon juice
11 stems coriander leaves
30 g pomegranate pearls (peeled)
10 g sev

Instructions

Add initial ingredients for tempering and cutting
First, manually wash the medium poha in a sieve until soft, then drain and mix with salt and sugar in a separate bowl. Now, add refined oil, one green chilli (stem removed), mustard seeds, curry leaves, raw peanuts, and fennel seeds to The Upliance jar.
Automated cutting and tempering
The Upliance will now automatically cut the green chilli and temper the spices and peanuts at medium heat for 1 minute with automatic stirring. Ensure the lid is off during this process for optimal tempering.
Add seasoned poha and cook
Add the pre-washed and seasoned poha along with lemon juice to The Upliance jar. The device will then automatically mix and cook the poha at low heat for 2 minutes and 10 seconds with precise temperature control and automatic stirring until light and fluffy. Keep the cap and lid on during this cooking phase.
Garnish and serve
Once cooked, transfer the Saunf Poha to a serving bowl. Garnish with fresh minced coriander leaves, peeled pomegranate pearls, and sev. The dish is ready to be served.