23 mins
Veg
Shahi Paneer
North Indian
North IndianNorth Indian • Maharashtra • Indore • West India • Breakfast
Saunf Poha
8 mins
4 servings
Cooked 100+ times recently
Vegan
★ 4.4
Ingredients
- 120 g Medium Poha (washed and strained)
- 30 ml Refined Oil
- 1 piece Green Chilli
- 15 g Raw Peanuts
- 2 tsp Fennel Seeds (Saunf)
- 0.5 tsp Mustard Seeds
- 10 Curry Leaves
- 0.75 tsp Salt
- 1 tsp Sugar
- 0.5 tsp Lemon Juice
- 30 g Pomegranate Pearls (for garnish)
- 10 g Sev (for garnish)
Instructions
A fragrant and refreshing twist to the traditional Indian breakfast dish, poha. This recipe combines flattened rice flakes with the aromatic flavors of fennel seeds, mustard seeds, and curry leaves, along with a hint of lemon juice. The result is a light, flavorful, and wholesome breakfast option that is both satisfying and nutritious
Add aromatics to jar
Add green chilli, coriander leaves, oil, mustard seeds, curry leaves, raw peanuts, and fennel seeds to The Upliance jar.
The device will now prepare the tempering
The device will chop the aromatics and sauté the spices on medium heat for 1 minute with automatic stirring to release the flavors of the fennel and mustard seeds.
Add poha to the jar
Add the washed poha (mixed with salt and sugar) and lemon juice to the jar. The device will gently mix and cook the contents on low heat for 2 minutes.
The dish is ready
Open the lid and serve the hot Saunf Poha in a bowl. Garnish with pomegranate pearls, fresh coriander, and sev before serving.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
286
Calories
26g
Carbs
4g
Protein
18g
Fat
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