18 mins
Veg
Cheesy Schezwan Maggi
Chinese
ChineseChinese • One Pot Meal
Noodles with MasterChow- Regular Onions
23 mins
3 servings
Cooked 100+ times recently
Vegan
Ingredients
- 120 g Master Chow Hakka Noodles
- 800 ml Water
- 1.25 tsp Salt
- 2.5 tbsp Refined Oil
- 100 g Cabbage (cut in 3)
- 1 piece Capsicum (cut into 4)
- 100 g Carrot (peeled and cut)
- 1 piece Onion (cut into 4)
- 2 sachets MasterChow Sweet & Spicy
- 2 sachets MasterChow Basil Sauce
- 0.25 tsp Black Pepper (powder)
- 1 tsp White Sesame Seeds
- 4 g Spring Onion Green (fine chopped)
Instructions
Vegetable Noodles, a delightful and wholesome dish that brings together the vibrant flavors of various fresh vegetables. This colorful creation combines long strands of noodles with a medley of crisp veggies, creating a satisfying and nutritious meal. Stir-fried to perfection, it's a versatile recipe that can be customized with your favorite vegetables for a delightful dining experience
Add noodles to jar
Add water, salt, a portion of oil, and the Hakka noodles to The Upliance jar. Ensure the lid is secured for the boiling process.
The device will cook the noodles
The Upliance will boil the noodles on low heat for approximately 6 minutes with automatic stirring. Once done, strain the noodles and set them aside.
Add veggies and cook
Add oil, onions, carrots, capsicum, cabbage, sauces, and pepper to The Upliance jar. The device will first chop the vegetables automatically, then sauté the mixture on low heat for 11 minutes with continuous automatic stirring.
The dish is ready
Remove the cooked vegetable sauce from The Upliance jar into a bowl. Add the boiled noodles and mix well. Garnish with sesame seeds and chopped spring onions before serving.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
446
Calories
56g
Carbs
10g
Protein
21g
Fat
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