Soy Milk Ramen
An quick take on ramen, this is an iron-rich recipe, that provides a healthy foil to the comfort of instant noodles
Ingredients
- 200 g Paneer (cubed)
- 2 tbsp Roasted Sesame Oil
- 3 tbsp Dark Soy Sauce
- 6 cloves Garlic (peeled)
- 4 g Ginger (peeled)
- 1 piece Green Chilli (stem removed)
- 100 g Button Mushroom (washed and sliced)
- 60 g Instant Noodles
- 300 g Water
- 200 ml Soy Milk
- 50 g Bok Choy (washed)
- 50 g Cabbage (chopped)
- 1 tbsp Peanut Butter
- 1 tsp Sugar
- 0.5 tsp Salt
- 0.5 tsp Vinegar
- 1 tsp Chilli Oil
- 5 g Spring Onion Green (finely chopped)
- 1 tsp White Sesame Seeds
Instructions
Sauté the Paneer
Add paneer cubes, 1 tbsp oil, and 2 tbsp soy sauce to The Upliance jar. The device will sauté on low heat for 7 minutes. Once done, remove paneer and set aside.
Prepare Aromatics and Mushrooms
Add garlic, ginger, and chillies to the jar. The device will automatically chop them, then sauté on low heat. Add mushrooms and cook for 10 minutes with automatic stirring.
Cook the Ramen Base
Add water, soy milk, noodles, vegetables, peanut butter, remaining soy sauce, and seasonings. The Upliance will simmer the broth on low heat for about 7-12 minutes until noodles are cooked.
The dish is ready
Pour the ramen into a bowl. Top with the sautéed paneer set aside earlier, chilli oil, chopped spring onions, and white sesame seeds. Serve hot.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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