Soy Milk Ramen
An quick take on ramen, this is an iron-rich recipe, that provides a healthy foil to the comfort of instant noodles
Ingredients
- 1 tbsp Peanut Butter
- 2 tbsp Paneer (sauteed)
- 200g Bok Choy (cut)
- 1 tbsp Roasted Sesame Oil
- 1 tsp Ginger (peeled)
- 6 cloves Garlic (peeled)
- 1 piece Green Chilli (removed)
- 100g Button Mushroom (washed)
- 60g Instant Noodles
- 300g Cabbage
- 200ml Soy Milk
- 1 tsp Dark Soy Sauce
- 1 tsp White Sesame Seeds
- 0.5 tsp Vinegar
- 0.5 tsp Sugar
- 1 tsp Chilli Oil (optional)
- 5g Spring Onion Green (finely chopped)
Instructions
Add aromatics and paneer to jar
Add sauteed paneer, garlic, ginger, and green chilli to The Upliance 2.0 jar. Select sauté mode at 95°C for 10 minutes. The device will automatically stir.
The device will now cook mushrooms
Add mushrooms to The Upliance 2.0 jar. The device will now cook the mushrooms at 95°C for 7 minutes using automatic stirring.
Add noodles, bok choy, and soy milk
Add noodles, bok choy, and soy milk to The Upliance 2.0 jar. The device will now cook everything at 95°C for 7 minutes with automatic stirring. Add soy sauce, vinegar, sugar and sesame seeds
The dish is ready
Garnish with chilli oil and spring onions. The Soy Milk Ramen is ready to be served from The Upliance 2.0 jar.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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