Soy Milk Ramen

Add 1 tbsp Roasted Sesame Oil, 2 tbsp Dark Soy Sauce, and cut Paneer to The Upliance jar. The device will sauté the paneer on low heat for 5 minutes, then continue to sauté on low heat for 2 minutes with automatic stirring. Transfer the sautéed paneer to a bowl and set aside.

Add 1 tbsp Roasted Sesame Oil, 1 tsp Chilli Oil, peeled Garlic, peeled Ginger, and Green Chilli (stem removed) to The Upliance jar. The device will chop these ingredients for 10 seconds. Then, it will sauté them on low heat for 10 seconds. Add washed Button Mushrooms to the jar. The device will cook the mushrooms on low heat for 5 minutes, stir briefly for 3 seconds, and then cook again on low heat for another 5 minutes with automatic stirring.

Repeat the above by adding Instant Noodles, Water, Soy Milk, washed Bok Choy, cut Cabbage, Peanut Butter, 1 tbsp Dark Soy Sauce, Sugar, and Salt to The Upliance jar. The device will cook the ramen on low heat for 7 minutes, stir briefly for 6 seconds, and then cook again on low heat for 5 minutes with automatic stirring.

The dish is ready. Transfer the cooked ramen to serving bowls. Garnish with the reserved sautéed Paneer, fine chopped Spring Onion Green, White Sesame Seeds, 1 tsp Chilli Oil, and Vinegar for a final touch.