16 mins
Veg
Vegetable Teriyaki
Asian
AsianAsian • Japanese • One Pot Meal
Soy Milk Ramen
38 mins
4 servings
Cooked 100+ times recently
Veg
★ 4.4
Ingredients
- 200 g Paneer (cubed)
- 2 tbsp Roasted Sesame Oil
- 3 tbsp Dark Soy Sauce
- 6 cloves Garlic (peeled)
- 4 g Ginger (peeled)
- 1 piece Green Chilli (stem removed)
- 100 g Button Mushroom (washed and sliced)
- 60 g Instant Noodles
- 300 g Water
- 200 ml Soy Milk
- 50 g Bok Choy (washed)
- 50 g Cabbage (chopped)
- 1 tbsp Peanut Butter
- 1 tsp Sugar
- 0.5 tsp Salt
- 0.5 tsp Vinegar
- 1 tsp Chilli Oil
- 5 g Spring Onion Green (finely chopped)
- 1 tsp White Sesame Seeds
Instructions
An quick take on ramen, this is an iron-rich recipe, that provides a healthy foil to the comfort of instant noodles
Sauté the Paneer
Add paneer cubes, 1 tbsp oil, and 2 tbsp soy sauce to The Upliance jar. The device will sauté on low heat for 7 minutes. Once done, remove paneer and set aside.
Prepare Aromatics and Mushrooms
Add garlic, ginger, and chillies to the jar. The device will automatically chop them, then sauté on low heat. Add mushrooms and cook for 10 minutes with automatic stirring.
Cook the Ramen Base
Add water, soy milk, noodles, vegetables, peanut butter, remaining soy sauce, and seasonings. The Upliance will simmer the broth on low heat for about 7-12 minutes until noodles are cooked.
The dish is ready
Pour the ramen into a bowl. Top with the sautéed paneer set aside earlier, chilli oil, chopped spring onions, and white sesame seeds. Serve hot.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
653
Calories
47g
Carbs
29g
Protein
38g
Fat
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