40 mins
Veg
Green Peas Curry
KeralaIndian
KeralaIndian • Indian • North Indian • South Indian • Dough
Chapati Dough
6 mins
8 servings
Cooked 9,800+ times recently
Vegan
★ 4.6
Watch it being made
Ingredients
- 1 tbsp Refined Oil
- 110 ml Water
- 150 g Wheat Flour/Atta (Aashirvaad, Pillsbury, or preferred brand)
Watch it being made
Instructions
Chapati Dough- 2 chapatis per serving
Add ingredients to jar
Place the jar on the device. Add 150g wheat flour, 110ml water, and 1 tbsp refined oil directly into The Upliance jar using the built-in scale.
The device will now knead the dough
The Upliance will begin the kneading process at low heat for approximately 6 minutes, using precise speed intervals to mix the flour and water uniformly.
Repeat the kneading cycle
The device automatically repeats the mixing and resting intervals to develop gluten structure, ensuring the dough becomes soft and pliable without manual effort.
The dish is ready
Once the cycle finishes, remove the soft dough from The Upliance jar. Transfer to a bowl, divide into portions, and roll into chapatis.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
334
Calories
58g
Carbs
11g
Protein
9g
Fat
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