Modak
Modak is a traditional Indian sweet dumpling, often associated with Lord Ganesha. These steamed or fried treats have a rice flour or wheat dough exterior filled with a sweet mixture, usually made from jaggery and coconut.
Ingredients
- 3 g Jaggery Powder
- 1 tbsp Grated Coconut
- 10 tbsp Rice Flour
- 236 g Water
- 0.5 tbsp Ghee (for greasing)
- 150 grams Jaggery Powder
- 100 g Grated Coconut
- 1.5 tsp Green Cardamom Powder
Instructions
Add filling ingredients to jar
Add 3 g Jaggery Powder and 1 tbsp Grated Coconut to The Upliance 2.0 jar. The device will now cook the filling using sauté mode at 110°C for 30 minutes with automatic stirring.
The device will now make the dough
Add 10 tbsp Rice Flour and 236 g Water to The Upliance 2.0 jar. The device will now mix the dough using a kneading setting for 1 minute. Grease your palms with 0.5 tbsp Ghee
Add remaining filling ingredients to jar
Add 150 grams Jaggery Powder, 100 g Grated Coconut, and 1.5 tsp Green Cardamom Powder to The Upliance 2.0 jar. The device will now cook the filling using simmer mode at 95°C for 300 seconds with automatic stirring, followed by 90°C for another 300 seconds with increased stirring speed.
The Modak is ready
The Upliance 2.0 will steam the Modak at 95°C for 600 seconds with the lid on. Allow to cool before serving.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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