Keema Pav by Saloni

Add 1 tsp Jeera, 1 tbsp Ghee, 1 tbsp Refined Oil, 3g peeled Ginger, 6 cloves peeled Garlic, 2 quartered Onions, 1 Green Chilli (stem removed), and 1 Black Cardamom to The Upliance jar. The built-in scale will ensure precise measurements. Close the lid to begin the process.

The Upliance will now automatically sauté the solid spices and aromatics on low heat for approximately 3 minutes, followed by cutting the aromatics for 8 seconds. Then, add 2 halved Tomatoes, 2 tsp Garam Masala, 1.25 tsp Salt, 1 tsp Coriander Powder, 1 tsp Kashmiri Mirch, 0.5 tsp powdered Black Pepper, 0.25 tsp Turmeric, and 25 cleaned Mint Leaves. The Upliance will then cook the gravy on low heat with automatic stirring for approximately 5 minutes until it is fragrant and well-combined.

Add 350g Minced Chicken, 45g Curd, 10ml Water, and 1 Bay Leaf to The Upliance jar. The Upliance will cook the keema on low heat with continuous automatic stirring for approximately 25 minutes, ensuring even cooking and rich flavor. After cooking, add 5g Butter, 0.5 tbsp Pav Bhaji Masala, and 0.5 tsp Kashmiri Mirch along with 2 stems minced Coriander Leaves, and allow The Upliance to mix well for 1 minute.

Transfer the Keema Pav to a serving bowl. Garnish with the remaining 2 stems minced Coriander Leaves and 1 Lemon Wedge. Serve hot with 2 Pav. The Calorie-Aware Scale has tracked the nutritional information throughout the cooking process, providing insights into your meal.