Sambar, rasam, upma, pongal, lemon rice and chutneys from Tamil, Kerala, Andhra and Karnataka kitchens.
1 / 153Watch the jarSteamed Rice in Steamer Basket24 min · cooked 6.5k+ timesOpen recipe
2 / 153Watch the jarBoiled Eggs10 min · cooked 5.3k+ timesOpen recipe
3 / 153Upma27 min · cooked 3.6k+ timesOpen recipe
4 / 153Dosa Batter429 min · cooked 3k+ timesOpen recipe
5 / 153Watch the jarEgg Curry34 min · cooked 2.8k+ timesOpen recipe
6 / 153Watch the jarChennai Style Sambar20 min · cooked 2.4k+ timesOpen recipe
7 / 153Vegetable Pulao38 min · cooked 2.4k+ timesOpen recipe
8 / 153Tomato Rice34 min · cooked 2.4k+ timesOpen recipe
9 / 153Watch the jarChicken Biryani52 min · cooked 2.2k+ timesOpen recipe
10 / 153Watch the jarRasam19 min · cooked 2.1k+ timesOpen recipe
11 / 153Ven Pongal33 min · cooked 2.1k+ timesOpen recipe
12 / 153Jeera Rice19 min · cooked 2k+ timesOpen recipe
13 / 153Moong Dal Khichdi40 min · cooked 1.9k+ timesOpen recipe
14 / 153Watch the jarVermicelli Upma27 min · cooked 1.8k+ timesOpen recipe
15 / 153Aloo Gobhi31 min · cooked 1.7k+ timesOpen recipe
16 / 153Tomato Onion Chutney19 min · cooked 1.6k+ timesOpen recipe
17 / 153Lemon Rice19 min · cooked 1.6k+ timesOpen recipe
18 / 153Watch the jarPaneer Capsicum13 min · cooked 1.6k+ timesOpen recipe
19 / 153Watch the jarBeetroot Palya15 min · cooked 1.5k+ timesOpen recipe
20 / 153Watch the jarSteamed White Rice18 min · cooked 1.5k+ timesOpen recipe
21 / 153Tomato Peanut Chutney17 min · cooked 1.4k+ timesOpen recipe
22 / 153Bangalore Style Sambar36 min · cooked 1.4k+ timesOpen recipe
23 / 153Tomato Dal20 min · cooked 1.3k+ timesOpen recipe
24 / 153Masala Mushroom33 min · cooked 1.2k+ timesOpen recipe