Date and Tamarind Chutney

Add the deseeded dates, soaked tamarind, and 150 ml hot water to a bowl and let soak for 30 minutes. Then, transfer the soaked ingredients, along with shaved jaggery, salt, Kashmiri mirch, chaat masala, peeled garlic, and 50 ml water, into The Upliance jar.

Close The Upliance jar. The device will first blend the ingredients at a moderate speed for 30 seconds, then increase to a higher speed for 10 seconds. Finally, it will cook the chutney at a low heat (95°C) for 60 seconds with continuous automatic stirring, ensuring a smooth and perfectly cooked consistency.

After the cooking cycle, open The Upliance jar and check the chutney's consistency. If a smoother texture is desired, select the blend function again for an additional 30 seconds on medium speed. The Upliance ensures all ingredients are perfectly combined.

Carefully strain the prepared chutney into a serving bowl. Garnish with 10g of Namkeen boondi. Your sweet and spicy date and tamarind chutney, perfect for any Indian meal, is now ready to serve.