Avocado Dip
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Continental • Sides
Avocado Dip
1 mins
2 servings
Cooked 100+ times recently
VeganIngredients · 8
- 200 g avocado (peeled and pitted)
- 2 tbsp lemon juice (freshly squeezed)
- 0.75 tsp salt
- 0.25 tsp black pepper
- 2 tbsp olive oil
- 30 g cream cheese
- 0.5 piece onion (roughly chopped)
- 2 cloves garlic (peeled)
Instructions
Add solid ingredients to The Upliance jar
- Add
- Chops
How
Add the prepared avocado, roughly chopped onion, peeled garlic, and cream cheese to The Upliance jar. The Upliance's calorie-aware scale will automatically track their weight.
Add liquids and initiate blending
- Add
- Grinds
- 1 min
How
Pour in the lemon juice, olive oil, salt, and black pepper. Secure the lid and cap on The Upliance jar. The device will now automatically blend and process the ingredients at low heat for approximately 30 seconds at high speed, initiating the creaming process.
Refine the dip's consistency
- Grinds
- 1 min
How
The Upliance will continue to blend, with automatic scraping of the jar's sides to ensure all ingredients are thoroughly incorporated. It will run two additional blending cycles for a total of 20 seconds at varying speeds, creating a perfectly smooth and consistent dip.
The Avocado Dip is ready
- Serve
How
The creamy Avocado Dip is now ready! Serve it directly from The Upliance jar as a delicious dip or spread for your favorite snacks.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
175
Calories
12g
Carbs
3g
Protein
21g
Fat
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