Egg Bonda
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Live from upliance kitchens
Indian • Breakfast
Egg Bonda
25 mins
2 servings
Cooked 100+ times recently
EggAbout this dish
Boiled egg coated and fried, spicy snack.
Ingredients · 8
- 5 Pieces Egg (raw)
- 90 g Besan Flour
- 2 tbsp Rice Flour
- 0.5 tsp Kashmiri Mirch
- 0.5 tsp Jeera Powder
- 0.5 tsp Salt
- 1 tbsp Refined Oil
- 80 ml Water
Instructions
Add ingredients to jar
- Add
How
Add Besan flour, rice flour, Kashmiri Mirch, Jeera powder, salt, oil, and water to The Upliance jar. Place the raw eggs into the air fryer basket.
The device will now cook and mix
- Sautés
- Boils
- 15 min
How
The device will air fry the eggs on high heat for 15 minutes to boil them. Simultaneously, The Upliance will automatically mix the batter ingredients in the jar until smooth.
Repeat the process to fry
- Add
- 10 min
How
Peel the cooked eggs and coat them evenly with the batter from the jar. Place them back in the air fryer liner. Cook on high heat for 5 minutes, flip, and cook for another 5 minutes.
The dish is ready
- Serve
How
Once the coating is crispy and golden brown, remove the Egg Bondas from the air fryer and serve hot.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
860
Calories
69g
Carbs
49g
Protein
41g
Fat
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4.8
Average rating
750+
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