Ingredients
- 5 Pieces Egg (raw)
- 90 g Besan Flour
- 2 tbsp Rice Flour
- 0.5 tsp Kashmiri Mirch
- 0.5 tsp Jeera Powder
- 0.5 tsp Salt
- 1 tbsp Refined Oil
- 80 ml Water
Instructions
Add ingredients to jar
Add Besan flour, rice flour, Kashmiri Mirch, Jeera powder, salt, oil, and water to The Upliance jar. Place the raw eggs into the air fryer basket.
The device will now cook and mix
The device will air fry the eggs on high heat for 15 minutes to boil them. Simultaneously, The Upliance will automatically mix the batter ingredients in the jar until smooth.
Repeat the process to fry
Peel the cooked eggs and coat them evenly with the batter from the jar. Place them back in the air fryer liner. Cook on high heat for 5 minutes, flip, and cook for another 5 minutes.
The dish is ready
Once the coating is crispy and golden brown, remove the Egg Bondas from the air fryer and serve hot.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
Join thousands of home cooks
Over 50,000 meals cooked with Upliance every week. From kitchen rookies to seasoned chefs, everyone's leveling up their cooking game.