Millets Kheer
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Live from upliance kitchens
★ 4.6
North Indian • South indian • Dessert
Millets Kheer
29 mins
3 servings
Cooked 100+ times recently
VegAbout this dish
Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients and is the quintessential Indian dessert that every Indian grows up eating. Flavored with cardamom, and nuts, it’s the best way to finish off an Indian meal
Ingredients · 8
- 50 g Barnyard Millets (soaked for 2 hours)
- 1 tbsp Ghee
- 20 g Cashews
- 10 g Almonds
- 0.75 tsp Green Cardamom Powder
- 8 tsp Sugar
- 100 g Water
- 300 g TetraPak Milk
Instructions
Add dry fruits to jar
- Add
How
Add 1 tbsp Ghee, 20 g Cashews, and 10 g Almonds to The Upliance jar.
Sauté the dry fruits
- Sautés
- Stirs
- 2 min
How
The Upliance will now sauté the dry fruits for 2 minutes on medium heat with automatic stirring until lightly golden.
Cook the Kheer
- Add
- Stirs
- 26 min
How
Add the 50 g soaked Barnyard Millets, 100 g Water, 300 g TetraPak Milk, 8 tsp Sugar, and 0.75 tsp Green Cardamom Powder to The Upliance jar. The Upliance will then cook the kheer on low heat with automatic stirring for approximately 26 minutes until creamy and thick.
The dish is ready
- Serve
How
The Millets Kheer is ready. Serve hot, or refrigerate to serve chilled.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
411
Calories
46g
Carbs
10g
Protein
23g
Fat
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