Podi Chicken

Add 1 piece green chilli (removed stem), 10 peeled garlic cloves, 1 quartered onion, and 8 stems root-cut coriander leaves to The Upliance jar. The Upliance will prepare these aromatics for cooking.

The Upliance will first cut the aromatics at low heat for 10 minutes. Then, add 300g cut boneless chicken thighs, 1 tbsp chutney podi, 0.25 tsp salt, and 4.5 tbsp refined oil to the jar. The device will now cook the chicken mixture on low heat with automatic stirring for approximately 35-40 minutes, ensuring even cooking.

Remove the cooked chicken mixture from The Upliance jar and set aside in a bowl. Add 2 tbsp ghee, 0.5 tsp jeera, 10 washed curry leaves, and 1 piece dried red chilli (removed stem) to the cleaned Upliance jar. The device will sauté these on low heat for 3 minutes with automatic stirring to temper the spices. Return the cooked chicken to the jar and mix well.

Garnish the Podi Chicken with 2 stems minced coriander leaves directly in The Upliance jar or a serving bowl. The dish is ready to be served hot with bread or chapati.