Mixed Green Saag
Vegetarian and high protein version of the traditional Mughlai dish, best had with pav, naan or parathas
Ingredients
- 1 tbsp Refined Oil
- 0.5 tsp Jeera
- 10 cloves Garlic (peeled)
- 1 piece Green Chilli (stalk removed)
- 4 g Ginger (peeled)
- 1 piece Onion (halved)
- 1 piece Tomato (halved)
- 5 g Besan Flour
- 400 g Mustard Leaf
- 0.75 tsp Salt
- 0.25 tsp Turmeric
- 0.5 tsp Kashmiri Mirch
- 0.5 tsp Jeera Powder
- 0.5 tsp Coriander Powder
- 40 ml Water
- 2 stems Coriander Leaves (minced)
- 10 g White Butter
- 10 g Cream
Instructions
Add spices to jar
Add Refined Oil and Jeera to The Upliance jar. The device will sauté them briefly on low heat for 30 seconds.
The device will cut and cook aromatics
Add garlic, green chilli, ginger, and onion to the jar. The Upliance will automatically chop the aromatics and then sauté them on low heat for 6 minutes.
Repeat the process for greens
Add tomato, mustard leaves, besan flour, water, and powdered spices to The Upliance jar. The device will chop the greens and cook the mixture on low heat for 20 minutes with automatic stirring.
The dish is ready
The Mixed Green Saag is now ready. Garnish with minced coriander leaves, white butter, and cream. Serve hot with pav, naan, or parathas.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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