Mixed Green Saag

28 mins

4 servings

Cooked 200+ times recently

Veg

Ingredients

Vegetarian and high protein version of the traditional Mughlai dish, best had with pav, naan or parathas

Add Initial Ingredients and Aromatics
Add refined oil and jeera to The Upliance jar. The Upliance will sauté these on medium heat for 30 seconds. Then, add peeled garlic, stem removed green chilli, peeled ginger, and cut onion. The Upliance will cut these aromatics for 10 seconds. It will then sauté the aromatics on low heat for 6 minutes, followed by adding and cooking cut tomato for 5 minutes with automatic stirring.
The device will now cut/cook Greens and Spices
Add chopped mustard leaves, salt, turmeric, Kashmiri mirch, jeera powder, coriander powder, garam masala, and water to The Upliance jar. The Upliance will cut the greens for 15 seconds, then cook them on low heat for 15 minutes with automatic stirring.
Repeat the above for Thickening
Add besan flour to The Upliance jar. The Upliance will incorporate it into the saag, continuing to simmer on low heat for another 2 minutes to thicken, ensuring a smooth consistency with automatic stirring.
The dish is ready
The Mixed Green Saag is now ready. Garnish with minced coriander leaves, white butter, and cream before serving this vegetarian and high protein dish.

Skip the knife work. Add the ingredients and let Upliance handle the rest.

No more standing over the stove. Upliance stirs your dish perfectly.

Holds the exact heat needed for perfect cooking without scorching.

220

Calories

19g

Carbs

Protein

14g

Fat

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Recipes available

Mixed Green Saag

North Indian • Punjabi • Iron-rich • Sides

28 mins

4 servings

Cooked 200+ times recently

Veg

Vegetarian and high protein version of the traditional Mughlai dish, best had with pav, naan or parathas

Add Initial Ingredients and Aromatics
Add refined oil and jeera to The Upliance jar. The Upliance will sauté these on medium heat for 30 seconds. Then, add peeled garlic, stem removed green chilli, peeled ginger, and cut onion. The Upliance will cut these aromatics for 10 seconds. It will then sauté the aromatics on low heat for 6 minutes, followed by adding and cooking cut tomato for 5 minutes with automatic stirring.
The device will now cut/cook Greens and Spices
Add chopped mustard leaves, salt, turmeric, Kashmiri mirch, jeera powder, coriander powder, garam masala, and water to The Upliance jar. The Upliance will cut the greens for 15 seconds, then cook them on low heat for 15 minutes with automatic stirring.
Repeat the above for Thickening
Add besan flour to The Upliance jar. The Upliance will incorporate it into the saag, continuing to simmer on low heat for another 2 minutes to thicken, ensuring a smooth consistency with automatic stirring.
The dish is ready
The Mixed Green Saag is now ready. Garnish with minced coriander leaves, white butter, and cream before serving this vegetarian and high protein dish.