Karela Chips
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Indian • North Indian • Snacks
Karela Chips
14 mins
2 servings
Cooked 100+ times recently
VegAbout this dish
Thin karela slices air fried till crisp, slightly bitter and crunchy.
Ingredients · 10
- 250 g Bitter Gourd (sliced)
- 200 g Water
- 0.75 tsp Salt (divided)
- 0.5 tbsp Lemon Juice
- 0.5 tsp Turmeric
- 0.25 tsp Jeera Powder
- 0.5 tsp Garam Masala
- 0.25 tsp Coriander Powder
- 1 tbsp Corn Flour
- 2 tbsp Refined Oil
Instructions
Prepare the Karela
- Add
- Rest
- 30 min
How
Add bitter gourd, water, 0.5 tsp salt, and lemon juice to a bowl. Soak for 15-30 minutes, then drain and pat dry before cooking in The Upliance.
Coat with Spices
How
In a bowl, mix the drained karela with oil, corn flour, remaining salt, and all spice powders. Ensure the chips are evenly coated for The Upliance.
Start Air Frying
- Add
- 7 min
How
Place the coated karela into The Upliance Air Fryer basket. Cook on high heat for 7 minutes. Shake the basket when prompted to ensure even crisping.
Finish and Serve
- Serve
- 7 min
How
Continue cooking on high heat for another 7 minutes until the chips are crispy and golden. The dish is ready to serve with dal-rice.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
358
Calories
16g
Carbs
14g
Protein
30g
Fat
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