9 mins
Vegan
Kashmiri Kahwa Tea
IndianKashmiri
IndianIndian • North Indian • South Indian • Snacks
Karela Chips
14 mins
2 servings
Cooked 100+ times recently
Veg
Ingredients
- 250 g Bitter Gourd (sliced)
- 200 g Water
- 0.75 tsp Salt (divided)
- 0.5 tbsp Lemon Juice
- 0.5 tsp Turmeric
- 0.25 tsp Jeera Powder
- 0.5 tsp Garam Masala
- 0.25 tsp Coriander Powder
- 1 tbsp Corn Flour
- 2 tbsp Refined Oil
Instructions
Thin karela slices air fried till crisp, slightly bitter and crunchy.
Prepare the Karela
Add bitter gourd, water, 0.5 tsp salt, and lemon juice to a bowl. Soak for 15-30 minutes, then drain and pat dry before cooking in The Upliance.
Coat with Spices
In a bowl, mix the drained karela with oil, corn flour, remaining salt, and all spice powders. Ensure the chips are evenly coated for The Upliance.
Start Air Frying
Place the coated karela into The Upliance Air Fryer basket. Cook on high heat for 7 minutes. Shake the basket when prompted to ensure even crisping.
Finish and Serve
Continue cooking on high heat for another 7 minutes until the chips are crispy and golden. The dish is ready to serve with dal-rice.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
358
Calories
16g
Carbs
14g
Protein
30g
Fat
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