Ingredients
- 250 g Bitter Gourd (sliced)
- 200 g Water
- 0.75 tsp Salt (divided)
- 0.5 tbsp Lemon Juice
- 0.5 tsp Turmeric
- 0.25 tsp Jeera Powder
- 0.5 tsp Garam Masala
- 0.25 tsp Coriander Powder
- 1 tbsp Corn Flour
- 2 tbsp Refined Oil
Instructions
Prepare the Karela
Add bitter gourd, water, 0.5 tsp salt, and lemon juice to a bowl. Soak for 15-30 minutes, then drain and pat dry before cooking in The Upliance.
Coat with Spices
In a bowl, mix the drained karela with oil, corn flour, remaining salt, and all spice powders. Ensure the chips are evenly coated for The Upliance.
Start Air Frying
Place the coated karela into The Upliance Air Fryer basket. Cook on high heat for 7 minutes. Shake the basket when prompted to ensure even crisping.
Finish and Serve
Continue cooking on high heat for another 7 minutes until the chips are crispy and golden. The dish is ready to serve with dal-rice.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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