Andhra Style Chicken by Parichay

Add 300 g chicken - biryani cut, 1 tsp turmeric, 1 tbsp lemon juice, and 1 tsp salt to a bowl and marinate. Separately, in The Upliance jar, add 0.5 tsp black pepper, 0.5 tbsp coriander seeds, 1 dried red chilli, 0.5 tsp fennel seeds, 0.5 tsp jeera, 2 green cardamom, 6 g peeled ginger, 10 cloves peeled garlic, 30 stem root-cut coriander leaves, and 1 green chilli. Select blend mode for 20 seconds to create a coarse aromatic paste. Remove paste from the jar and set aside.

Add 3 tbsp refined oil to The Upliance jar. Select sauté mode and heat to high heat for 2 minutes. Once heated, add the blended aromatic paste. The Upliance will sauté the paste with automatic stirring for approximately 7-8 minutes until fragrant.

Add the marinated chicken, 1 tbsp tamarind paste, and 50 ml water to The Upliance jar. Select cook mode and set to high heat. The Upliance will cook the chicken curry with automatic stirring for approximately 45-50 minutes, ensuring even cooking and tender chicken.

Once cooking is complete, The Upliance will alert you. Garnish the Andhra Style Chicken with 2 stem minced coriander leaves. The dish is now ready to be served with steamed rice, naan, or appam.