Butter garlic mushroom
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Indian • Snacks
Butter garlic mushroom
10 mins
2 servings
Cooked 100+ times recently
VegAbout this dish
Garlicky mushrooms, juicy and savory.
Ingredients · 8
- 150 g Button Mushroom (washed and stems removed)
- 20 g Unsalted Butter (softened)
- 15 g Garlic (minced)
- 1 tbsp Oregano Seasoning
- 0.5 tsp Black Pepper (powder)
- 0.25 tsp Salt
- 10 g Cheddar Cheese (grated)
- 15 g Shredded Mozzarella Cheese
Instructions
Add ingredients for seasoning
- Add
How
Add softened butter, garlic, oregano, pepper, and salt to a bowl. Mix well. Remove stems from mushrooms and coat them evenly with this mixture.
The device will now cook the mushrooms
- Add
- Sautés
- 7 min
How
Place the coated mushrooms in the air fryer basket. The device will cook on high heat for 7 minutes to roast them.
Add cheese and continue
- Add
- 2 min
How
Add cheddar and mozzarella cheese into the mushroom cups. The device will continue to cook on high heat for 2 minutes to melt the cheese.
The dish is ready
- Serve
How
Carefully remove the basket. Serve the butter garlic mushrooms hot.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
217
Calories
5g
Carbs
7g
Protein
20g
Fat
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4.8
Average rating
750+
Recipes available
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