9 mins
Vegan
Kashmiri Kahwa Tea
IndianKashmiri
IndianIndian • Snacks
Butter garlic mushroom
10 mins
2 servings
Cooked 100+ times recently
Veg
Ingredients
- 150 g Button Mushroom (washed and stems removed)
- 20 g Unsalted Butter (softened)
- 15 g Garlic (minced)
- 1 tbsp Oregano Seasoning
- 0.5 tsp Black Pepper (powder)
- 0.25 tsp Salt
- 10 g Cheddar Cheese (grated)
- 15 g Shredded Mozzarella Cheese
Instructions
Garlicky mushrooms, juicy and savory.
Add ingredients for seasoning
Add softened butter, garlic, oregano, pepper, and salt to a bowl. Mix well. Remove stems from mushrooms and coat them evenly with this mixture.
The device will now cook the mushrooms
Place the coated mushrooms in the air fryer basket. The device will cook on high heat for 7 minutes to roast them.
Add cheese and continue
Add cheddar and mozzarella cheese into the mushroom cups. The device will continue to cook on high heat for 2 minutes to melt the cheese.
The dish is ready
Carefully remove the basket. Serve the butter garlic mushrooms hot.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
217
Calories
5g
Carbs
7g
Protein
20g
Fat
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