Butter garlic mushroom

    Air Fryer
    Upliance.ai Logo
    • Traditional • Comfort Food

    Butter garlic mushroom

    10 mins
    2 servings
    Veg
    Cook with Air Fryer
    Butter garlic mushroom hero image
    10 mins

    Ingredients

    • 150 g Button Mushroom (washed and stems removed)
    • 20 g Unsalted Butter (softened)
    • 15 g Garlic (minced)
    • 1 tbsp Oregano Seasoning
    • 0.5 tsp Black Pepper (powder)
    • 0.25 tsp Salt
    • 10 g Cheddar Cheese (grated)
    • 15 g Shredded Mozzarella Cheese

    Instructions

    1

    Add ingredients for seasoning

    Add softened butter, garlic, oregano, pepper, and salt to a bowl. Mix well. Remove stems from mushrooms and coat them evenly with this mixture.

    2

    The device will now cook the mushrooms

    Place the coated mushrooms in the air fryer basket. The device will cook on high heat for 7 minutes to roast them.

    3

    Add cheese and continue

    Add cheddar and mozzarella cheese into the mushroom cups. The device will continue to cook on high heat for 2 minutes to melt the cheese.

    4

    The dish is ready

    Carefully remove the basket. Serve the butter garlic mushrooms hot.

    Why this recipe works better with The Upliance

    Automatic Stirring

    No more standing over the stove. Upliance stirs your filling perfectly.

    Precise Temperature

    Maintain exact 120°C for perfect sautéing without burning.

    Calorie-Aware Scale

    Built-in scale tracks nutrition automatically as you cook.

    Nutritional Information

    217
    Calories
    5g
    Carbs
    7g
    Protein
    20g
    Fat

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