Tangy Tofu
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Live from upliance kitchens
★ 4.6
North Indian • South indian • Main Course Gravy
Tangy Tofu
26 mins
4 servings
Cooked 100+ times recently
VegAbout this dish
This recipe is DelishUp version of Paneer Masala. Deliciously flavorful, aromatic, rich, creamy with very low effort. Pair with naan/roti or rice
Ingredients · 15
- 2 tbsp Refined Oil
- 0.5 tsp Jeera
- 0.5 tsp Hing
- 130 g Onion (cut in quarters)
- 2 g Ginger (peeled)
- 10 stem Coriander Leaves (roots cut)
- 1 piece Green Chilli
- 130 g Tomato (cut in two)
- 1 tbsp Coriander Powder
- 1 tsp Kashmiri Mirch
- 0.75 tsp Salt
- 50 ml Water
- 200 g Tofu (cut in cubes)
- 80 g Cream
- 50 g Kasoori Methi
Instructions
Prepare the base
- Add
How
Add oil, jeera, hing, quartered onions, ginger, coriander stems, and green chilli to The Upliance jar.
The device will now cut and sauté
- Chops
- Sautés
- Stirs
- 7 min
How
The device will automatically chop the vegetables and then sauté the mixture on medium heat for approximately 7 minutes with automatic stirring.
Cook gravy and add Tofu
- Add
- Simmers
- 18 min
How
Add tomatoes, spices, and water. The device cooks on medium heat for 7 minutes. Then, add cubed tofu, cream, and kasoori methi. The device simmers on low heat for 11 minutes.
The dish is ready
- Serve
How
The Tangy Tofu is ready. Garnish with fresh coriander leaves and serve hot with naan or rice.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
370
Calories
15g
Carbs
13g
Protein
30g
Fat
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