Steamed Matta Rice
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South Indian • Kerala • Rice
Steamed Matta Rice
26 mins
4 servings
Cooked 100+ times recently
VegAbout this dish
Learn how to cook brown rice perfectly every time! This steamed rice takes 2 mins of your time. Pair with curry
Ingredients · 2
- 140 g Matta Rice (soaked and drained)
- 600 ml Water
Instructions
Add Soaked Rice and Water to Jar
- Add
- 120 min
How
First, ensure your Matta Rice has been soaked externally for 2 hours and drained. Add 140 g of the soaked Matta Rice along with 600 ml of Water to The Upliance jar. The built-in Calorie-Aware Scale will precisely measure your ingredients.
Begin Initial Steaming
- Stirs
- Steams
- 10 min
How
Close The Upliance jar with the lid and cap on. The Upliance will now initiate the first phase of steaming, heating the ingredients at a low heat for 10 minutes with automatic stirring. This ensures even pre-cooking.
Continue Automated Rice Cooking
- Stirs
- 25 min
How
The Upliance will automatically transition to the second cooking phase, setting the temperature to a medium heat in RICECOOKER mode for an additional 25 minutes. The automatic stirring continues, ensuring your Matta Rice is perfectly cooked without any manual intervention. Experience hands-free cooking with Precise Temperature Control.
Serve Steamed Matta Rice
- Steams
- Serve
How
Once the cooking cycles are complete, your Steamed Matta Rice is ready. Serve hot from The Upliance jar into a bowl and pair with your favorite curry.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
288
Calories
63g
Carbs
5g
Protein
0g
Fat
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