Oats and Raisins Laddoo
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★ 4.5
South Indian • Hyderabadi • Dessert
Oats and Raisins Laddoo
2 mins
4 servings
Cooked 200+ times recently
VegAbout this dish
This dough is the absolute perfect blank canvas for all of your favorite cookie flavors and cookie ideas
Watch it being made
Ingredients · 8
- 200 g Instant Oats
- 4 tbsp Peanut Butter
- 50 g Honey
- 0.5 tsp Vanilla Essence
- 0.75 tsp Cinnamon Powder
- 30 Raisins
- 20 g Cashews
- 20 g Choco Chip
Instructions
Add Oats to The Upliance Jar
- Add
How
Add 200g of Instant Oats to The Upliance jar. The built-in calorie-aware scale will ensure precise measurement.
Grind Oats
- Grinds
- Stirs
- 1 min
How
Close The Upliance jar with the lid and cap on. The Upliance will grind the oats for 10 seconds at a high speed (speed 12) with automatic stirring, creating a fine base for the laddus.
Add Remaining Ingredients and Mix
- Add
- Stirs
- 1 min
How
Add 4 tbsp Peanut Butter, 50g Honey, 0.5 tsp Vanilla Essence, 0.75 tsp Cinnamon Powder, 30 Raisins, 20g Cashews, and 20g Choco Chips to The Upliance jar. Close the lid and cap. The Upliance will mix all ingredients for 15 seconds at a medium speed (speed 6) with continuous automatic stirring until a cohesive dough forms.
Shape and Serve Laddus
- Chops
How
The dish is ready. Remove the mixed dough from The Upliance jar. Shape the mixture into bite-sized Laddus. For best results, chill them before serving. You can also coat them in melted chocolate, chopped nuts, or grated coconut for an enhanced treat.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
852
Calories
157g
Carbs
23g
Protein
17g
Fat
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