Kaddu Ka Meetha by Vin Basha

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    ★ 4

    Hyderabad • Dessert

    Kaddu Ka Meetha by Vin Basha

    28 mins
    3 servings
    Cooked 100+ times recently
    Veg
    +−About this dish

    Lauki Ki Kheer is a simple dessert made using bottle gourd and milk. It can be had for Vrat or Indian fasting days as well

    Ingredients · 12

    • 36 g Medium Tapioca Pearls
    • 130 ml Water
    • 2 tbsp Ghee
    • 10 g Almonds (whole)
    • 10 g Cashews (whole)
    • 250 g Red Pumpkin (chopped)
    • 150 g TetraPak Milk
    • 12 tsp Sugar
    • 0.5 tsp Saffron
    • 4 Green Cardamom (pods)
    • 65 g Khowa
    • 10 g Almonds (chopped, for garnish)

    Instructions

    1. 1

      Add Ghee, Dry Fruits, and Pumpkin to Jar

      • Add
      • Sautés
      • Stirs
      • 1 min
      +−How

      Add 2 tbsp Ghee to The Upliance jar. Add 10g Almonds and 10g Cashews. The Upliance will roast them for 30 seconds at high heat with automatic stirring. Remove roasted dry fruits and set aside. Add 250g Red Pumpkin to The Upliance jar.

    2. 2

      The device will now Cut and Sauté Pumpkin

      • Sautés
      • Stirs
      • 8 min
      +−How

      The Upliance will now cut the pumpkin for 15 seconds at low speed, then sauté for 7 minutes at high heat with automatic stirring until tender.

    3. 3

      Repeat the Above with Kheer Ingredients and Tapioca

      • Add
      • Stirs
      • 20 min
      +−How

      Add 150g TetraPak Milk, 12 tsp Sugar, 0.5 tsp Saffron, 4 Green Cardamom pods, and 65g Khowa to The Upliance jar. The Upliance will cook this mixture for 12 minutes at high heat with automatic stirring. Next, add the 36g soaked Medium Tapioca Pearls. The device will continue to cook for another 8 minutes at high heat with automatic stirring until the kheer thickens.

    4. 4

      The Dish is Ready

      • Chops
      • Serve
      +−How

      The Kaddu ka Meetha is ready. Garnish with the previously roasted dry fruits (Almonds and Cashews) and 10g chopped Almonds. Serve warm or chilled as desired.

    Why this recipe works better with Upliance

    • No Chopping
    • Automatic Stirring
    • Precise Temperature at 120°C

    Nutritional Information

    659
    Calories
    76g
    Carbs
    11g
    Protein
    36g
    Fat

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