Butter Garlic Prawns
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Live from upliance kitchens
Indian • North Indian • Main Course Dry
Butter Garlic Prawns
4 mins
2 servings
Cooked 100+ times recently
Non-VegAbout this dish
Juicy prawns in butter garlic sauce, rich and flavorful.
Ingredients · 7
- 250 g Prawns (washed)
- 15 g Butter (softened)
- 3 cloves Garlic (finely chopped)
- 0.5 tbsp Lemon Juice (freshly squeezed)
- 0.5 tsp Black Pepper (powder)
- 0.5 tsp Salt (to taste)
- 0.5 tsp Chilli Flakes (dried)
Instructions
Prepare the aromatic base
- Add
- Chops
How
Add 15g butter and 3 finely chopped garlic cloves to The Upliance jar. Secure the lid.
Sauté the garlic butter
- 2 min
How
The device will now cook the aromatics on medium heat for 2 minutes until the raw smell of garlic disappears.
Cook the prawns
- Add
- Stirs
- 6 min
How
Add the washed prawns, lemon juice, black pepper, salt, and chilli flakes to the jar. The device will cook on medium heat for 6 minutes with gentle automatic stirring to coat the prawns evenly.
The dish is ready
- Serve
How
The prawns are now cooked and coated in sauce. Remove from The Upliance jar immediately and serve hot.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
413
Calories
4g
Carbs
57g
Protein
17g
Fat
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Average rating
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