Kuttu (Buckwheat) Ki Kadhi

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    ★ 4.8

    North Indian • West India • Fasting

    Kuttu (Buckwheat) Ki Kadhi

    22 mins
    4 servings
    Cooked 100+ times recently
    Veg
    +−About this dish

    Gujarati kadhi is a sweet tangy yogurt-based dish made with gram flour, spices, herbs, and seasonings. This easy variant of kadhi is made without gram flour fritters (pakoda). It makes for a quick comforting lunch or dinner. Pair with a side of steamed basmati rice or roti

    Ingredients · 15

    • 0.5 tsp Jeera
    • 1 unit Dried Red Chilli (stem removed)
    • 10 leaves Curry Leaves
    • 1 tbsp Ghee
    • 1 tbsp Refined Oil
    • 1 unit Green Chilli (stem removed)
    • 4 g Ginger (peeled)
    • 5 stems Coriander Leaves (root cut)
    • 150 g Thick Curd
    • 15 g Buckwheat Flour
    • 0.75 tsp Salt
    • 0.75 tsp Rock Salt
    • 0.5 tsp Sugar
    • 450 ml Water
    • 2 stems Coriander Leaves (minced)

    Instructions

    1. 1

      Prepare initial tempering

      • Add
      • Sautés
      • Stirs
      • 1 min
      +−How

      Add 0.5 tsp Jeera, 1 Dried Red Chilli (stem removed), 10 Curry Leaves, 1 tbsp Ghee, and 1 tbsp Refined Oil to The Upliance jar. The device will now sauté these spices at high heat for 30 seconds with automatic stirring.

    2. 2

      Add and process fresh aromatics

      • Add
      • Chops
      • Sautés
      • Stirs
      • 1 min
      +−How

      Add 1 Green Chilli (stem removed), 4g peeled Ginger, and 5 stems Coriander Leaves (root cut) to The Upliance jar. Close the lid. The Upliance will chop these aromatics at medium speed for 10 seconds. Afterward, it will sauté them at medium heat for 30 seconds with automatic stirring to release their flavors.

    3. 3

      Repeat the above for kadhi base

      • Add
      • Stirs
      • 20 min
      +−How

      Add 150g Thick Curd, 15g Buckwheat Flour, 0.75 tsp Salt, 0.75 tsp Rock Salt, 0.5 tsp Sugar, and 450ml Water to The Upliance jar. The device will now cook the kadhi, stirring automatically at medium heat for 20 minutes until it achieves a thick and creamy consistency.

    4. 4

      The dish is ready

      • Serve
      +−How

      The Kuttu Kadhi is now ready. Garnish with 2 stems minced Coriander Leaves directly into a serving bowl. Serve hot with your preferred side.

    Why this recipe works better with Upliance

    • No Chopping
    • Automatic Stirring
    • Precise Temperature at 120°C

    Nutritional Information

    191
    Calories
    11g
    Carbs
    11g
    Protein
    11g
    Fat

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