Ingredients
- 45 g Makhana
- 1 tbsp Refined Oil
- 1 tsp Salt
Instructions
Prepare the makhana
Mix makhana, oil, and salt in a bowl. Add the makhana mixture to The Upliance airfryer basket, ensuring not to overcrowd them.
Start airfrying
The device will now cook the makhana. It will airfry on high heat (approx 195°C) for 4 minutes to begin crisping.
Shake and finish
Shake the basket to ensure even cooking. The Upliance will continue to airfry on high heat for another 4 minutes.
The dish is ready
The makhana is now crunchy and golden. Remove from The Upliance and enjoy as a light snack or with a dip.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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