Onion pakoda
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Indian • Snacks
Onion pakoda
22 mins
2 servings
Cooked 200+ times recently
VegIngredients · 7
- 250 g onion (hand chopped)
- 1 tsp salt (none)
- 90 g besan flour (none)
- 0.5 tsp turmeric (none)
- 15 ml water (none)
- 0.5 tsp coriander powder (none)
- 0.25 tsp kashmiri mirch (none)
Instructions
Add ingredients to jar
- Add
- Chops
How
Add chopped onions, salt, besan flour, turmeric, coriander powder, kashmiri mirch, and water to The Upliance jar.
The device will now mix
- 2 min
How
The device will now mix the batter at low speed for 2 minutes.
Air fry pakodas
- Add
- Sautés
- 10 min
How
Drop small portions of the batter onto the airfryer liner. Place the liner in Upliance airfryer basket. The Upliance will now air fry at high heat for 10 minutes.
The dish is ready
- Sautés
- Serve
- 8 min
How
Flip the pakodas and brush with oil. The Upliance will continue to air fry at high heat for 8 minutes. Ready to serve hot with chutney.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
460
Calories
77g
Carbs
24g
Protein
7g
Fat
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4.8
Average rating
750+
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