Egg Ghee Roast

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    South Indian • Manglorean • Main Course Dry

    Egg Ghee Roast

    22 mins
    3 servings
    Cooked 200+ times recently
    Non-Veg
    +−About this dish

    Vegetarian and high protein version of the traditional Mughlai dish, best had with pav, naan or parathas

    Ingredients · 21

    • 4 whole Eggs (raw)
    • 700 g Water
    • 1 inch Cinnamon Stick
    • 2 pieces Cloves
    • 1 tsp Black Pepper (whole)
    • 0.5 tsp Methi Seeds
    • 5 pieces Dried Red Chilli (stems removed)
    • 2 pieces Bay Leaf
    • 2 pieces Green Cardamom
    • 2 pieces Black Cardamom
    • 3 tbsp Coriander Seeds
    • 3 g Ginger (peeled)
    • 10 cloves Garlic (peeled)
    • 10 leaves Curry Leaves (washed)
    • 1 tsp Tamarind Paste
    • 0.25 tsp Jaggery Powder
    • 1.5 tbsp Coriander Powder
    • 2 tsp Powdered Ghee Roast Masala
    • 3 tsp Turmeric
    • 4 tbsp Ghee
    • 2 stems Coriander Leaves (minced)

    Instructions

    1. 1

      Add water and eggs to jar

      • Add
      • Boils
      • 12 min
      +−How

      Add 700g water and 4 eggs to The Upliance jar. The device will boil the eggs on medium heat for 12 minutes. Remove eggs, peel, and set aside. Dry the jar.

    2. 2

      The device will now roast spices

      • Add
      • Grinds
      • Sautés
      • 4 min
      +−How

      Add cinnamon, cloves, pepper, methi, chilies, and coriander seeds to the jar. The device will roast the spices on medium heat for 4 minutes. Transfer to a mixer to grind into a fine powder.

    3. 3

      Repeat the above for aromatics

      • Add
      • Chops
      • Sautés
      • 2 min
      +−How

      Add ghee, ginger, garlic, and curry leaves to The Upliance jar. The device will chop and sauté aromatics on medium heat for 2 minutes. Add the ground spice powder, tamarind, and jaggery.

    4. 4

      The dish is ready

      • Add
      • Sautés
      • Stirs
      • Boils
      • 4 min
      +−How

      Add the boiled peeled eggs to the jar. The device will coat the eggs in the ghee roast masala on medium heat for 4 minutes with automatic stirring. Garnish with coriander leaves.

    Why this recipe works better with Upliance

    • No Chopping
    • Automatic Stirring
    • Precise Temperature at 120°C

    Nutritional Information

    423
    Calories
    11g
    Carbs
    11g
    Protein
    36g
    Fat

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