Ema Datshi by Supaarwoman
A fast stir-fry with crunchy bell peppers and onions, cooked in an Asian-style sauce
Ingredients
- 10 cloves Garlic (peeled)
- 1 piece Green Chilli (stem removed)
- 30 g Butter (cubed)
- 1 piece Onion (cut into halves)
- 0.5 piece Capsicum (cut into quarters)
- 30 g Tomato (hand chopped)
- 0.25 tsp Black Pepper (powder)
- 0.5 tsp Salt
- 60 ml Water
- 80 g Cheese Slice
Instructions
Add vegetables and aromatics
Add onion, capsicum, garlic, green chilli, and butter to The Upliance jar.
Cut and sauté
The device will now cut the vegetables and sauté them on medium heat for 5 minutes with automatic stirring until aromatic.
Add sauce ingredients and cook
Add hand-chopped tomatoes, cheese slices, water, and spices. The device will cook on medium heat, then simmer on low heat for 8 minutes to create a creamy sauce.
Serve the dish
The dish is ready. Pour the Ema Datshi into a bowl and serve hot with rice.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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