Ema Datshi by Supaarwoman
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Live from upliance kitchens
★ 4.3
Bhutanese • Main Course Gravy
Ema Datshi by Supaarwoman
14 mins
4 servings
Cooked 100+ times recently
VegAbout this dish
A fast stir-fry with crunchy bell peppers and onions, cooked in an Asian-style sauce
Ingredients · 10
- 10 cloves Garlic (peeled)
- 1 piece Green Chilli (stem removed)
- 30 g Butter (cubed)
- 1 piece Onion (cut into halves)
- 0.5 piece Capsicum (cut into quarters)
- 30 g Tomato (hand chopped)
- 0.25 tsp Black Pepper (powder)
- 0.5 tsp Salt
- 60 ml Water
- 80 g Cheese Slice
Instructions
Add vegetables and aromatics
- Add
How
Add onion, capsicum, garlic, green chilli, and butter to The Upliance jar.
Cut and sauté
- Sautés
- Stirs
- 5 min
How
The device will now cut the vegetables and sauté them on medium heat for 5 minutes with automatic stirring until aromatic.
Add sauce ingredients and cook
- Add
- Chops
- Simmers
- 8 min
How
Add hand-chopped tomatoes, cheese slices, water, and spices. The device will cook on medium heat, then simmer on low heat for 8 minutes to create a creamy sauce.
Serve the dish
- Add
- Serve
How
The dish is ready. Pour the Ema Datshi into a bowl and serve hot with rice.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
303
Calories
9g
Carbs
10g
Protein
26g
Fat
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