Avakaya (Mango) Pickle

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    South Indian • Andhra • Pickle

    Avakaya (Mango) Pickle

    This Instant Raw Mango Pickle is an AI generated recipe, and a great way to get started with minimal effort!

    14 mins
    6 servings
    Veg
    Cook with Upliance
    Avakaya (Mango) Pickle hero image
    14 mins

    Ingredients

    • 400 g Raw Mango (Diced)
    • 7 tsp Mustard Seeds
    • 2 tsp Methi Seeds
    • 2 tsp Hing
    • 5 cloves Garlic (Peeled)
    • 20 g Salt
    • 10 g Turmeric
    • 50 g Kashmiri Mirch
    • 300 g Gingelly Oil

    Instructions

    1

    Roast the whole spices

    Add mustard seeds, methi seeds, hing, and garlic to The Upliance jar. The device will roast the spices on medium heat for 8 minutes with automatic stirring to release aromatics.

    2

    Grind the spice blend

    The device will now grind the roasted ingredients into a fine powder. This process takes approximately 1 minute using high-speed blending.

    3

    Mix mangoes and oil

    Add the diced mangoes, salt, turmeric, Kashmiri mirch, and gingelly oil to The Upliance jar. The device will mix the ingredients on low heat for 2 minutes to coat the mangoes evenly.

    4

    Pickle is ready

    The Avakaya pickle is ready. Transfer the mixture to a sterilized jar, let it cool completely, and store for up to 1 year.

    Why this recipe works better with The Upliance

    Automatic Stirring

    No more standing over the stove. Upliance stirs your filling perfectly.

    Precise Temperature

    Maintain exact 120°C for perfect sautéing without burning.

    Calorie-Aware Scale

    Built-in scale tracks nutrition automatically as you cook.

    Nutritional Information

    1477
    Calories
    31g
    Carbs
    2g
    Protein
    151g
    Fat

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