Avakaya (Mango) Pickle
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★ 4.6
South Indian • Andhra • Pickle
Avakaya (Mango) Pickle
12 mins
6 servings
Cooked 100+ times recently
VegAbout this dish
This Instant Raw Mango Pickle is an AI generated recipe, and a great way to get started with minimal effort!
Ingredients · 9
- 400g Raw Mango (diced)
- 7 tsp Mustard Seeds
- 2 tsp Methi Seeds
- 2 tsp Hing
- 5 cloves Garlic (peeled)
- 20g Salt
- 10g Turmeric
- 50g Kashmiri Mirch
- 300g Gingelly Oil
Instructions
Prepare Ingredients and Add to Jar
- Add
How
Dice 400g of raw mangoes and set them aside. Add 7 tsp mustard seeds, 2 tsp methi seeds, 2 tsp hing, and 5 peeled garlic cloves to The Upliance jar.
Roast and Grind Spices
- Grinds
- Sautés
- Stirs
- 10 min
How
The Upliance will now roast the spices in the jar on medium heat for 8 minutes with automatic stirring. After roasting, The Upliance will grind the spices for a total of 1 minute and 10 seconds.
Combine and Mix Pickle
- Add
- Stirs
- 2 min
How
Add the previously diced raw mangoes, 20g salt, 10g turmeric, 50g Kashmiri mirch, and 300g gingelly oil to The Upliance jar. The Upliance will mix all ingredients on low heat for 2 minutes with automatic stirring to combine thoroughly.
The Dish is Ready
How
The instant Avakaya pickle is ready. Allow it to cool completely before transferring it to a sterilized jar. Store for up to 1 year.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
1477
Calories
31g
Carbs
2g
Protein
151g
Fat
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