30 mins
Veg
Raw Mango Paneer Curry
South IndianKerala
South IndianSouth Indian • Andhra • Pickle
Avakaya (Mango) Pickle
12 mins
6 servings
Cooked 100+ times recently
Veg
★ 5
Ingredients
- 400 g Raw Mango (Diced)
- 7 tsp Mustard Seeds
- 2 tsp Methi Seeds
- 2 tsp Hing
- 5 cloves Garlic (Peeled)
- 20 g Salt
- 10 g Turmeric
- 50 g Kashmiri Mirch
- 300 g Gingelly Oil
Instructions
This Instant Raw Mango Pickle is an AI generated recipe, and a great way to get started with minimal effort!
Roast the whole spices
Add mustard seeds, methi seeds, hing, and garlic to The Upliance jar. The device will roast the spices on medium heat for 8 minutes with automatic stirring to release aromatics.
Grind the spice blend
The device will now grind the roasted ingredients into a fine powder. This process takes approximately 1 minute using high-speed blending.
Mix mangoes and oil
Add the diced mangoes, salt, turmeric, Kashmiri mirch, and gingelly oil to The Upliance jar. The device will mix the ingredients on low heat for 2 minutes to coat the mangoes evenly.
Pickle is ready
The Avakaya pickle is ready. Transfer the mixture to a sterilized jar, let it cool completely, and store for up to 1 year.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
1477
Calories
31g
Carbs
2g
Protein
151g
Fat
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